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You care about free range chicken, what about free range fish? |
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#1 |
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Join Date: Aug 2009
Location: Leicester
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You care about free range chicken, what about free range fish?
I thought id highlight something that people are not so aware about, people claim that free range chickens taste better but how is it that no one bats a eye lid when it comes to the taste in fish? well its just proof that people only find a difference in taste once they realise its free range or not.
You pick up a free range egg and a caged hen egg. You will try to convince yourself that the free range one tastes better. (even if someone switched them without you looking) undoubtedly you will have convinced yourself the "free range" one tastes better. Anyway back onto free range fish, I thought I would warp everyone mind (with the truth) that fish farmed fish are fed all sorts of crap, even chicken remains is fed to fish (the stuff people don't want to eat) YES they feed chicken to your lovely fish! not all of it is just a percentage. I'm sure some of you will require a thesis of facts on it but there's the truth if you want to hear it. |
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#2 |
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Join Date: Apr 2008
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Not that many farmed fish though.
Salmon & Trout are but what others were you thinking of? |
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#3 |
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Join Date: Sep 2007
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i've seen a bit in the news about fish farming practices,also about over fishing of the seas, something definitely needs to be done to help things. But to be honest, i've not seen much in supermarkets about free range fish, whereas its really clear which eggs are free range.
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#4 |
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Join Date: Aug 2009
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Quote:
I thought id highlight something that people are not so aware about, people claim that free range chickens taste better but how is it that no one bats a eye lid when it comes to the taste in fish? well its just proof that people only find a difference in taste once they realise its free range or not.
You pick up a free range egg and a caged hen egg. You will try to convince yourself that the free range one tastes better. (even if someone switched them without you looking) undoubtedly you will have convinced yourself the "free range" one tastes better. Anyway back onto free range fish, I thought I would warp everyone mind (with the truth) that fish farmed fish are fed all sorts of crap, even chicken remains is fed to fish (the stuff people don't want to eat) YES they feed chicken to your lovely fish! not all of it is just a percentage. I'm sure some of you will require a thesis of facts on it but there's the truth if you want to hear it. I didnt know about the fish, seems pretty of putting - feeding fish chickens. Didnt realise fish could digest chicken. |
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#5 |
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Join Date: Nov 2007
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Quote:
Not that many farmed fish though.
Salmon & Trout are but what others were you thinking of? |
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#6 |
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Join Date: Aug 2009
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Anything and everything in low supply is fish farmed, tuna and even cod is fish farmed.
My point was really to highlight the issue im not against fish farming or anything what else can we do really. It takes too much fish feed to feed fish so they resort to feeding them rubbish but that's really an "organic" issue, chickens, cows, pigs etc are all fed "feed" so they are eating rubbish too. Its only the organic stuff that is natural. Its only as bad as us eating processed food so I wouldn't feel that bad that fish eat chicken. |
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#7 |
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Join Date: Sep 2005
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Taste has nothing to do with buying free range eggs, it's a cruelty issue.
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#8 |
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Join Date: Aug 2009
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Taste has nothing to do with buying free range eggs, it's a cruelty issue.
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#9 |
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Join Date: Mar 2010
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Maybe free-range eggs taste better because the people who eat them do so with a clearer conscience/the thought that they've done something good?
I don't eat eggs myself, but I do find that with fair trade coffee
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#10 |
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yes but killing them is okay? let not get into that, for some people it is a taste issue.
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#11 |
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yes but killing them is okay? let not get into that, for some people it is a taste issue.
I think organic food is where people convince themselves food tastes better. Aside from Salmon I have never heard of fish being farmed, the tin I just bought says Wild Salmon.
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#12 |
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Join Date: Jul 2009
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Quote:
You pick up a free range egg and a caged hen egg. You will try to convince yourself that the free range one tastes better. (even if someone switched them without you looking) undoubtedly you will have convinced yourself the "free range" one tastes better.
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#13 |
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Taste has nothing to do with buying free range eggs, it's a cruelty issue.
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#14 |
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We have supposedly high standards of animal welfare in the UK, the majority of eggs in supermarkets are now free range due primarily to higher profits, other reasons are the growing distaste for battery farming.
I think organic food is where people convince themselves food tastes better.
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#15 |
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#16 |
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Quote:
You pick up a free range egg and a caged hen egg. You will try to convince yourself that the free range one tastes better. (even if someone switched them without you looking) undoubtedly you will have convinced yourself the "free range" one tastes better.
Commercial chickens are typically fed on a diet of cardboard, sawdust, ammonia, feathers, processed sewage, poultry litter, cement dust, and grease. As well as a life-long programme of insecticides, antibiotics and hormones to keep them alive long enough to reach slaughter. By the time of going to slaughter, 80% of commerical chickens have cancer. They’re diseased because they haven’t had sufficient nutrition, including fresh air, exercise, sunlight. And they haven’t had their natural diet of worms, insects, dandelions etc, which is where they get their nutrients from to pass on to us. Eggs are supposed to contain an essential fatty acide called DHA which is critical for building tissue. A real egg contains 200–400mg of DHA, whereas commerical egg typically contains 20mg. To get all our essential nutrients from food we should be buying fresh, organic, unprocessed produce. This is why people choose organic eggs, not because of taste. By the way my information comes from the truly excellent book Never Be Sick Again which I recently read and would highly recommend to anyone. |
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#17 |
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Join Date: Jan 2005
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Quote:
Commercial chickens are typically fed on a diet of cardboard, sawdust, ammonia, feathers, processed sewage, poultry litter, cement dust, and grease.
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#18 |
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#19 |
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Join Date: Oct 2009
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I really don't care about free range and not free range, I notice no difference in the taste when it comes to chicken and the issues surrounding their living arrangements, the cruelty issue is negated for me by the fact they are going to be killed for food anyway...
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#20 |
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Join Date: Jul 2009
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That must be why my eggs are hard to crack and slip out my hand if I'm not careful.
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#21 |
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Join Date: Aug 2009
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Quote:
I don’t think people buy free-range eggs for the taste. They buy them because they’re much better for you.
Commercial chickens are typically fed on a diet of cardboard, sawdust, ammonia, feathers, processed sewage, poultry litter, cement dust, and grease. As well as a life-long programme of insecticides, antibiotics and hormones to keep them alive long enough to reach slaughter. By the time of going to slaughter, 80% of commerical chickens have cancer. They’re diseased because they haven’t had sufficient nutrition, including fresh air, exercise, sunlight. And they haven’t had their natural diet of worms, insects, dandelions etc, which is where they get their nutrients from to pass on to us. Eggs are supposed to contain an essential fatty acide called DHA which is critical for building tissue. A real egg contains 200–400mg of DHA, whereas commerical egg typically contains 20mg. To get all our essential nutrients from food we should be buying fresh, organic, unprocessed produce. This is why people choose organic eggs, not because of taste. By the way my information comes from the truly excellent book Never Be Sick Again which I recently read and would highly recommend to anyone. |
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#22 |
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Join Date: Aug 2008
Location: Berkshire
Posts: 1,202
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My oh and I sea fish and I think the taste is much better than farmed or shop bought, especially Sea Bass. Yummy!
Probably because it is very fresh ![]() We wouldn't buy farmed now. to expensive and the taste isn't the same imo |
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#23 |
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Join Date: Nov 2005
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If you're breeding an animal with the sole intention of killing it to eat the cruelty has already been done so you may as well make it's life as short and sharp as possible; rather than give it a really nice life so it couldn't be happier and then kill it.
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#24 |
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Join Date: Oct 2005
Location: Hell on earth
Posts: 8,759
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Quote:
I thought id highlight something that people are not so aware about, people claim that free range chickens taste better but how is it that no one bats a eye lid when it comes to the taste in fish? well its just proof that people only find a difference in taste once they realise its free range or not.
You pick up a free range egg and a caged hen egg. You will try to convince yourself that the free range one tastes better. (even if someone switched them without you looking) undoubtedly you will have convinced yourself the "free range" one tastes better. Anyway back onto free range fish, I thought I would warp everyone mind (with the truth) that fish farmed fish are fed all sorts of crap, even chicken remains is fed to fish (the stuff people don't want to eat) YES they feed chicken to your lovely fish! not all of it is just a percentage. I'm sure some of you will require a thesis of facts on it but there's the truth if you want to hear it. |
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#25 |
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Join Date: Apr 2005
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I don’t think people buy free-range eggs for the taste. They buy them because they’re much better for you.
Many people feel the same way. They wouldn't like to know of the animal being harmed, but they want the best they can afford, & if they can't afford free range so be it. Information about what the chickens are fed on isn't going to change them over to free range, because if the cost is the issue either they'll continue buying what they've always had or they'll stop buying it altogether. When Jamie Oliver was trying to get households on to buying fresh food rather than ready meals, it was cost, how quickly they could get it on the plate & whether their children would eat it that won in the end - how much better the fresh food was for them & how many additives were in the ready meals didn't sway them much if at all. |
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