Haha!

Goodnight Munchkins xx

Chomp, chomp, munch, munch!

Second part of Monk Seal's blog is up.

I wonder if it mentions the Munchkins - I think it might

http://monkseal.wordpress.com/

Funny.

But would suggest listening with the sound actually turned up next time.

God those pictures are so cute

Very funny! lol at all the pictures! hahaha.

haha some of it is hilarious
not too keen on some of the jess bashing bits tho, but it think thats because im still a bit bitter!
And dont agree with the sing-off verdict but monkseal obviously isnt a jess fan....
Do you think monkseal knows about the munchkins?

Probably thinks they are a little group of leprechaun's hidden under a toadstool somewhere in Middlesbrough.

Another Jessica article....looks like she starts a three year degree in September! Eek yay!

http://jessicarobinsonfanblog.blogsp...fter-over.html

Some very cute pictures aswell aww!

Thats a fantastic and very honest down to earth interview,and i would'nt expect anything else from jessica.

These few lines say it all for me. From this whole experience,i now know that performing is the only thing i want to do.

When i'm on stage,i like to make people laugh.It's the best feeling in the world.


Personally i think It's a priceless gift to be able to to do that for others. Well played jessica.



"Parmos" you can't beat em .!! delicious

It is such a great interview, she really is so down to earth.

Her saying making people laugh is the best feeling in the world is really true and she can certainly do that!

Ive never had a parmo...I want one!! What is it exactly?

Another great little article, how can you not love her!
Bit gutted were gonna have to wait at least 3yrs to see her in the west end though, but it's obviously for the best....

And i want a parmo too, (i aint got a clue what it is either!)

Oh yes

Well here we go then.The parmo was originally an american thing.It was brought to her middlesborough area by an american who was wounded during the second world war.

First you deep fry either a flattened chicken or pork fillet in an egg and breadcrumb batter.Then you smother it in bechermell sauce,and then top it off with cheddar cheese. The originals had parmesan cheese on top. Some like to include kebeb meat with em too .!!! mmmmmmmmmm

3 years - geez i'll be old-er lol! It is for the best...but that is very long!

Could she do both? Im thinking no - that's far too much work.

She'll probably just want a normal job and to complete her degree, which is fair enough! She's still very young

http://en.wikipedia.org/wiki/Parmo

It sounds very nom nom nom!!

Oh thanks!

It does sounds yummy!

Im hungry...

Sorry but i had to (Nomnomnomnom)

They are very moreish.!!!

Can you send me one? I know it might be a bit out if date when it gets here but that's fine...haha.

I could try and make one...ohhh.

Well i have to be up front and say i make my own. There are recipes on the web ImOnlyWee.They sell em in asda in her area. But not in mine . I have had em when i've been over that way though. And that doesn't happen too often.

I don't think she'll end up going, I think she'll end up on stage before then.

I was thinking that..just like the other girls from IDA...

Ohh i'll have to give it a go sometime..lol! Might end up a bit of a mess but it's all good!

Thats all part of the fun.

I wouldn't be suprised if someone snapped her up pretty soon...

She should get snapped up...


Hmmm my blog has suddenly had LOADS of hits..erm...hmmm..

Jessica is 18!!!

I thought she was quite a bit older than that. Not because she looks old! She's just so talented and mature. I can't believe she's 18. Wow. The future is really very bright with such young people like that.


xx