DS Forums

 
 

Some sausage advice please!


Reply
Thread Tools Search this Thread
Old 15-04-2010, 13:51
kupo_nut
Forum Member
 
Join Date: Dec 2009
Posts: 966

Get your minds out of the gutter, it isn't friday yet!

I have just bought some pork and chili sausages and have no idea what to do with them. Some sort of casserole might be good but I wouldn't know where to start.

Any clue guys? Cheers
kupo_nut is offline   Reply With Quote
Please sign in or register to remove this advertisement.
Old 15-04-2010, 13:57
Russ_WWFC
Forum Member
 
Join Date: Jun 2007
Posts: 1,710
Seen as they are decent (ish) ones just eat them as they come (cooked obviously)
Russ_WWFC is offline   Reply With Quote
Old 15-04-2010, 13:59
jojo01
Forum Member
 
Join Date: Jun 2005
Posts: 9,215
How about some apple and onion gravy?

Finely slice an onion and gently soften in a little oil (so they go soft and transluscent rather than crispy). Add a spoonful of flour and then some chicken stock to make a gravy. Grate in a bramley apple and a small splodge of English mustard and simmer to allow the apple to break down.

My mum used to make this sauce for pork, but it'd be great with sausages too, served with mash. Yum
jojo01 is offline   Reply With Quote
Old 15-04-2010, 14:09
Poppy Seed
Forum Member
 
Join Date: Oct 2008
Posts: 1,706
I don't like wasting a flavoured sausage in something else, I'd rather eat them in a nice baguette with some onions and mustard. Mmm, grain mustard.

Sticking them in a casserole is going to disguise their flavour imo.
Poppy Seed is offline   Reply With Quote
Old 15-04-2010, 14:25
Teddybleads
Forum Member
 
Join Date: Jan 2010
Posts: 6,118
Sausage Surprise!


Soz...couldn't resist.
Teddybleads is offline   Reply With Quote
Old 15-04-2010, 14:36
PamelaL
Forum Member
 
Join Date: Jun 2004
Location: Worcestershire
Posts: 59,800
Big baking tray, the sausages, chopped up chunks of 3 different coloured capsicums, quartered red onions (as many as you like to eat), whole cherry tomatoes (ditto), some chorizo if you fancy it, drizzle olive oil, season with salt and pepper, sprinkle over a pinch of mixed herbs, whack in the oven (180 degrees celsius) for 45 minutes to an hour!!

Done.

Serve with mashed potato and a green veg.
PamelaL is offline   Reply With Quote
Old 15-04-2010, 16:01
sazzleperkins
Forum Member
 
Join Date: Oct 2008
Location: Boing Boing! Boing Boing!
Posts: 2,865
I don't like wasting a flavoured sausage in something else, I'd rather eat them in a nice baguette with some onions and mustard. Mmm, grain mustard.

Sticking them in a casserole is going to disguise their flavour imo.
Got to agree. On the rare occasion I eat sausages I buy some chilli and garlic ones from my butcher and have them simply grilled. They are awesome.
sazzleperkins is offline   Reply With Quote
Old 15-04-2010, 16:19
indianwells
Forum Member
 
Join Date: Aug 2006
Posts: 12,236
Like anything, buy the best ingredients you can afford and do as little as possible to them.
That was Gary Rhodes I think, but whoever said it they were spot on!
indianwells is offline   Reply With Quote
Old 15-04-2010, 16:20
Bedsit Bob
Forum Member
 
Join Date: Jul 2009
Location: North West
Posts: 23,325
I have just bought some pork and chili sausages and have no idea what to do with them.
Eating them would be my suggestion.

Unless you want to use them for some kind of sexual activity, which I wouldn't recommend, since they've got Chile in them
Bedsit Bob is offline   Reply With Quote
Old 15-04-2010, 20:15
JamesParkin
Forum Member
 
Join Date: Oct 2007
Location: Londinium
Posts: 1,850
Sausage Surprise!


Soz...couldn't resist.

sausage predictable
JamesParkin is offline   Reply With Quote
Old 15-04-2010, 20:35
dodgygeeza
Forum Member
 
Join Date: Jun 2001
Location: Manchester
Posts: 6,151
Eating them would be my suggestion.

Unless you want to use them for some kind of sexual activity, which I wouldn't recommend, since they've got Chile in them
What, the whole country? Surely not!

Personally I'd grill them and serve with mash and beans. Add a small amount of smoked paprika, ground cumin, chilli powder and black pepper to the beans if you want to make it a bit more interesting. My own version of mean beanz
dodgygeeza is offline   Reply With Quote
Old 15-04-2010, 20:43
degsyhufc
Forum Member
 
Join Date: Aug 2008
Location: Up North
Posts: 58,791
You can remove the skin and use them in a quick stew.

Here's an example
Sausage ragu with polenta (or mash )
degsyhufc is offline   Reply With Quote
 
Reply




 
Forum Jump


All times are GMT. The time now is 17:24.