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home made naan bread? |
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#1 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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home made naan bread?
Has anyone here made homemade naan bread? i mean from scratch. The only time i made it a few weeks ago it didn't taste like naan but just normal bread in a naan shape. I had yogurt etc in it.
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#2 |
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Forum Member
Join Date: Jun 2005
Posts: 9,215
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I haven't made them as yet, though I've tried making flatbread with limited success!
I had a look on the Good Food site and their recipe looks like normal bread (albeit they don't suggest proving it as long). What recipe did you use? |
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#3 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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I've tried making them before.
Here is a thead on my attempts http://www.digitalspy.co.uk/forums/s....php?t=1045847 The Anjum Anand recipe is good but generally I end up tinkering anyway. Sometimes using yoghurt, adding different ingredients in etc. |
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#4 |
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Forum Member
Join Date: Oct 2008
Location: By the tangerine sea
Posts: 1,182
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I've made it quite successfully fortunately
Couldn't get over how sticky the dough is though - had to use loads of flour to roll it out.
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#5 |
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Forum Member
Join Date: Dec 2004
Posts: 842
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I want to give it a go!
I've googled a bit, and the anjun anand recipe seems the best (Mainly coz I dont have yoghurt!) - Does anyone have any tips or anything? |
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#6 |
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Forum Member
Join Date: Apr 2010
Location: North East
Posts: 187
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I've made them, I think the recipe was in The Curry Secret Recipe book. Can't find the book otherwise I'd put the recipe up.
They turned out quite well, easy to make dough, bake for 3 minutes in the oven and then put them under the grill. |
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#7 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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I think some tips to make it taste authentic are using a good yoghurt. Adding some spice to the dough. Getting a good colour on it either with a skillet or grill pan or a hottest or hot oven. A tandori oven would be nice
but a pizza stone has been recommended. Also brushing the cooked bread with melted ghee. |
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Couldn't get over how sticky the dough is though - had to use loads of flour to roll it out.
but a pizza stone has been recommended.