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Chinese Food Cooking |
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#1 |
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Forum Member
Join Date: Jun 2006
Posts: 104
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Chinese Food Cooking
When cooking chinese food I've heard people use the phrase 'before it catches' - especially when using ginger at the start of a recipe.
Is this as simple as stopping it from 'catching fire', or am I missing something just as obvious ?Thanks, Paul. |
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#2 |
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Join Date: Jun 2003
Posts: 2,360
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I'm sure the term is used to mean before it burns and or sticks.
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#3 |
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Join Date: Aug 2006
Posts: 12,236
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Quote:
I'm sure the term is used to mean before it burns and or sticks.
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#4 |
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Forum Member
Join Date: Jun 2006
Posts: 104
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Thanks for the response.
Paul. |
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