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Fave takeaway Indian? Share it here! |
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#1 |
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Forum Member
Join Date: Aug 2001
Location: Destination: Hard Brexit
Posts: 6,369
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Fave takeaway Indian? Share it here!
Lamb Rogan Josh, Vindaloo hot, with extra garlic.
Mushroom rice Garlic naan Mango Chutney for dipping Onion salad. That's my idea of bliss ![]() Yours? |
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#2 |
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Forum Member
Join Date: Jan 2007
Posts: 2,365
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With you on the Lamb Rogan Josh (or Lamb Achari with lovely green chillis).
Boiled rice (it seems to soak up the sauce much better than pilau rice). Chana Masala. At least two poppadoms with the green yogurty minty sauce. A lovely keema nan. And 12 portions of chips of course! (that's a nod to Goodness Gracious Me, not my usual order)
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#3 |
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Forum Member
Join Date: Jan 2005
Location: Essex Baby Yeah !!
Posts: 4,883
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mmmmm green yoghurty mint sauce and poppadums *licks lips*
I have the same always Lamb Tikka (the dry stuff not the saucy stuff) Chicken Korma Keema Naan Mushroom or Pilau rice I dont do spicy, I even find the bombay aloo spicy
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#4 |
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Forum Member
Join Date: Nov 2008
Location: Up North
Posts: 1,359
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Stuffed mushrooms (breaded mushrooms stuffed with keema) with a mint yoghurt
Lamb or chicken tikka biriani and a medium sauce paratha or chapatti If i want something more basic i love keema curry with chapattis |
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#5 |
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Forum Member
Join Date: Dec 2008
Posts: 1,216
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Onion bhaji's and poppadoms with salad,chopped onions and raita. Chicken Tikka biryani with a madras sauce and garlic naan. Yummy.
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#6 |
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Forum Member
Join Date: Mar 2008
Posts: 1,771
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Potato bhaji and poppadoms with minty yoghurt,
Chicken Makhani with pilau rice and paratha or naan bread. I'm hungry now! |
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#7 |
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Forum Member
Join Date: Mar 2010
Posts: 4,665
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I'm asian and I can cook everything mentioned here and MUCH better too.
![]() My Tandoori chicken is nice and spicy! My lamb lovely and tender! My naan nice and fluffy! |
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#8 |
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Forum Member
Join Date: Apr 2010
Posts: 215
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Usually I have
prawn on puris chicken pathia (phall hot) mushroom pilau rice I am starving, my birthday today so off to the Indian for lunch
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#9 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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Just a schaslik.
My brother has dansak. None of them particularly indian. |
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#10 |
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Forum Member
Join Date: May 2006
Location: 23 miles outside nowhere
Posts: 5,624
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I'm quite a newby with indian foods as I was always a wimp with spices
![]() But so far I love : Chicken tikka masala & tandoori tikka masala or Chicken Bhuna With pilau rice - Veg or chicken tikka samosas, Chapatti lol Do kebabs count?
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#11 |
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Forum Member
Join Date: Dec 2008
Posts: 1,216
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Quote:
I'm asian and I can cook everything mentioned here and MUCH better too.
![]() My Tandoori chicken is nice and spicy! My lamb lovely and tender! My naan nice and fluffy! |
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#12 |
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Forum Member
Join Date: Mar 2010
Posts: 4,665
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Quote:
Do you have any recipes you can share please?
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#13 |
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Forum Member
Join Date: Nov 2006
Location: Milton Keynes
Posts: 5,741
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Papadums & dips, salad etc.
Chicken Dopiaza Mushroom rice Plain Naan I am a man of simple needs! |
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#14 |
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Forum Member
Join Date: Mar 2005
Posts: 3,351
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Ooh its been ages since I let myself loose on the local takeaway!
I love quorn korma, passanda or masala with peshwari naan And peshwari rice Yum |
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#15 |
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Forum Member
Join Date: Dec 2008
Posts: 1,216
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Quote:
Of course I do, What would you like?
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#16 |
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Forum Member
Join Date: Aug 2007
Posts: 3,719
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The butterfly prawn as a starter. Followed by chicken madras, with mushroom rice and sag aloo, oh and add a peshwarni nan as well(for that coconut, and sultana goodness). Got to have a Cobra beer as well.
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#17 |
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Forum Member
Join Date: Jun 2003
Location: Sussex
Posts: 4,750
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I always have:
Chicken korma or pasanda - korma is my fave but pasanda is a close second Papadums Any rice really, though I'm not keen on pilau or boiled. I usually get garlic rice from my local takeaway. Sag aloo/aloo sag (potatoes and spinach). And sometimes a chicken chat starter. |
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#18 |
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Forum Member
Join Date: Oct 2008
Location: Reading
Posts: 84
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I'm partial to:
Chicken Vindaloo Mushroom Rice Chana Massala Stuffed Paratha - sometimes Keema Naan if I know the quality is good. A couple of bottles of Bangla goes down well.
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#19 |
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Forum Member
Join Date: Jun 2005
Posts: 3,200
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Am sorry but everyone so far is wrong
![]() The BEST starter is a Nargis Kebab ... pure edible heaven ![]() http://www.nargiskebab.co.uk/main.htm |
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#20 |
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Forum Member
Join Date: Dec 2008
Posts: 1,216
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Quote:
Am sorry but everyone so far is wrong
![]() The BEST starter is a Nargis Kebab ... pure edible heaven ![]() http://www.nargiskebab.co.uk/main.htm Wow, they look amazing.... |
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#21 |
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Forum Member
Join Date: Oct 2006
Posts: 8,406
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My husband is out buying me a chicken jalfrezi. Purely medicinal, of course!
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#22 |
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Forum Member
Join Date: May 2006
Location: UK Garage, GoT, Brasil & steak
Posts: 10,505
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Hmmm....might treat myself to an Indian today. If so, it'll be rice, garlic naan, chicken dhansak and something snacky....sheik kebab perhaps.
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#23 |
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Forum Member
Join Date: Jun 2007
Posts: 1,710
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Samosas (Meat)
Chicken Patia or Chicken Green Mossala Plain White Rice Ladies Fingers (Okra I think this is) Keema Naan A few pints of a good cider |
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#24 |
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Forum Member
Join Date: Aug 2007
Posts: 3,869
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Ignoring the whole 'too much food
' issue...:Onion bhaji Chicken tikka samosa Chicken tikka masala Mushroom rice Garlic and cheese naan Bombay potatoes Saag aloo Yum.
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#25 |
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Forum Member
Join Date: Jan 2006
Location: UK | W-Ton
Posts: 983
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Prawn Saagwala, cooked with naga chilli's
Keema Pilau Rice Keema Chilli Naan ..and a few poppadoms with lassi and mango chutney dips Washed down with a couple of Kopparberg pear ciders. |
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