DS Forums

 
 

If you could have only 3 cheeses for the rest of your life which would you choose?


Reply
Thread Tools Search this Thread
Old 30-09-2010, 03:34
TDWP
Forum Member
 
Join Date: May 2010
Posts: 62

I' d have to go for

-West Country mature cheddar
-Buffalo mozzarella
-Parmesan

Last edited by TDWP : 30-09-2010 at 03:40. Reason: poor failure at grammar/ spelling
TDWP is offline   Reply With Quote
Please sign in or register to remove this advertisement.
Old 30-09-2010, 08:13
LaChatteGitane
Forum Member
 
Join Date: Mar 2006
Location: stirring the cauldron
Posts: 3,957
Same as your first one : west country mature cheddar, but as Parmesan is a bit similar (yes, to me it is) my second and third choices would be Roquefort blue cheese & soft goats cheese.
LaChatteGitane is offline Follow this poster on Twitter   Reply With Quote
Old 30-09-2010, 08:26
silentNate
Forum Member
 
Join Date: Dec 2008
Location: Council Estate
Posts: 35,538
Davidstow cheddar, mozzarella and Camembert
silentNate is offline   Reply With Quote
Old 30-09-2010, 08:27
jra
Forum Member
 
Join Date: Jan 2002
Posts: 40,658
Stilton
Cambozola
Shropshire Blue

But it would be tough with only 3 to choose from.
jra is offline   Reply With Quote
Old 30-09-2010, 09:04
I love Ellie
Inactive Member
 
Join Date: Mar 2008
Posts: 7,743
A strong cheddar.
Parmesan.
Ossau Iraty.
I love Ellie is offline   Reply With Quote
Old 30-09-2010, 09:14
CherylFan
Forum Member
 
Join Date: Sep 2009
Location: In front of the fire
Posts: 1,514
A really good proper Cheddar
Roquefort
Chevre
CherylFan is offline   Reply With Quote
Old 30-09-2010, 09:29
petral_gal
Forum Member
 
Join Date: Aug 2006
Location: Doon the bottom o Scotland
Posts: 1,044
Red Leicester
Mozzerella
Roule

I'm not a big cheese fan, but i do loooove these ones!
petral_gal is offline   Reply With Quote
Old 30-09-2010, 09:44
LaChatteGitane
Forum Member
 
Join Date: Mar 2006
Location: stirring the cauldron
Posts: 3,957
A really good proper Cheddar
Roquefort
Chevre
I like your style !
LaChatteGitane is offline Follow this poster on Twitter   Reply With Quote
Old 30-09-2010, 11:00
Teddybleads
Forum Member
 
Join Date: Jan 2010
Posts: 6,118
This is hard..Pecorino, which i favour over parmesan, Stilton and Chedder ( nutty rather than sharp is my preference).

I don't like this game!
Teddybleads is offline   Reply With Quote
Old 30-09-2010, 11:18
whackyracer
Guest
 
Join Date: Jan 2007
Posts: 13,792
Stilton
Brie
Very mature cheddar for me.

alternatively
Dairylea
Babybel
Primula....
whackyracer is offline   Reply With Quote
Old 30-09-2010, 11:23
Shrike
Forum Member
 
Join Date: Jun 2005
Location: Nottingham
Posts: 11,481
Dolcetti for the blue cheese.
Strong farmhouse chedder for cooking
Maarsdam for sarnies.

It'd be a poor show to only have three though.
Shrike is offline   Reply With Quote
Old 30-09-2010, 12:22
Fizzee Rascal
Forum Member
 
Join Date: Feb 2010
Location: Edge of Hell
Posts: 938
Canadian Cheddar
Caerphilly
Tallegio
Fizzee Rascal is offline   Reply With Quote
Old 30-09-2010, 12:34
RAINBOWGIRL22
Forum Member
 
Join Date: Jun 2006
Location: London
Posts: 23,261
Red Leicester
Feta
either Mozzarella or Halluomi
RAINBOWGIRL22 is offline   Reply With Quote
Old 30-09-2010, 12:44
trigpoint
Forum Member
 
Join Date: Jun 2009
Posts: 1,080
Stilton
Camembert (un-pasturised)
Mozarela (need to make pizza)
trigpoint is offline   Reply With Quote
Old 30-09-2010, 12:59
PamelaL
Forum Member
 
Join Date: Jun 2004
Location: Worcestershire
Posts: 59,800
Feta, parmesan and a really strong blue cheese of some kind.
PamelaL is offline   Reply With Quote
Old 30-09-2010, 13:29
The Deebster
Forum Member
 
Join Date: Mar 2007
Location: Nottingham
Posts: 667
A strong cheddar
Gruyere
Feta
The Deebster is offline   Reply With Quote
Old 30-09-2010, 14:35
breppo
Forum Member
 
Join Date: Dec 2008
Location: Cathedral of Motorcycle Racing
Posts: 2,410
A good mature cheddar
Mature Gouda cheese
Frico Chevrette , mature
breppo is offline   Reply With Quote
Old 30-09-2010, 15:47
Watcher #1
Forum Member
 
Join Date: May 2005
Location: Here <-------------
Posts: 6,644
Cows milk
Sheeps milk
Goats milk


Or failing that

Good strong cheddar
Mozzarella (otherwise that'd Pizza gone as well)
Brie (nice and squidgy, thanks)

but that means no more Stilton or Parmesan - can I have 5 instead
Watcher #1 is offline   Reply With Quote
Old 30-09-2010, 16:07
lemmingtonsteel
Forum Member
 
Join Date: Sep 2009
Location: Dublin
Posts: 641
A chedder so strong it makes your eyes water
cranberry wensleydale
and mozzerella for the pizza
lemmingtonsteel is offline   Reply With Quote
Old 30-09-2010, 16:37
stvn758
Forum Member
 
Join Date: Sep 2005
Posts: 17,338
There's more than one.

Cheddar, that rubbery one with the red rind, and red Leicester.
stvn758 is online now   Reply With Quote
Old 30-09-2010, 16:59
SeasideLady
Forum Member
 
Join Date: Aug 2009
Location: Aberdeenshire
Posts: 15,471
Parmesan - for pasta
Canadian cheddar - nice and strong
Gruyere - for dauphinois potatoes
SeasideLady is online now   Reply With Quote
Old 30-09-2010, 17:27
parthy
Forum Member
 
Join Date: Jul 2007
Posts: 5,010
- not brie
- not brie
- not brie
parthy is offline   Reply With Quote
Old 30-09-2010, 17:46
bagginsmum
Forum Member
 
Join Date: Apr 2008
Posts: 21
Lincolnshire Poacher
Vignotte
Morbiers (sorry, never know how to spell it!)
bagginsmum is offline   Reply With Quote
Old 30-09-2010, 17:54
lorry
Forum Member
 
Join Date: Jul 2002
Posts: 2,461
Five counties
Gouda (can't beat it for cooking)
Cambazola
lorry is offline   Reply With Quote
Old 30-09-2010, 17:57
Cheapthrills
Forum Member
 
Join Date: Oct 2008
Posts: 2,459
Jarlsberg
Brie
Cheddar
Cheapthrills is offline   Reply With Quote
 
Reply




 
Forum Jump


All times are GMT. The time now is 17:43.