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Make bread in 30minutes/chickpeas that can be used straight away


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Old 06-10-2010, 19:04
jonjons
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I wanted to prefferably make challah.
I have a half an hour slot to make bread.
is it possible without it prooving and all

The other question is also to do in half an hour.
I was thinking of fallafel and humous
you need to have the chickepas soak overnight. Is there a way of buying chickpeas that dont
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Old 06-10-2010, 19:06
stud u like
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It only needs one proving. The eggs in it get rid of the need for a second.
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Old 06-10-2010, 19:11
jonjons
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so what would u suggest?
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Old 06-10-2010, 19:15
degsyhufc
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The other question is also to do in half an hour.
I was thinking of fallafel and humous
you need to have the chickepas soak overnight. Is there a way of buying chickpeas that dont
Tinned or Jarred. Only problem there is that they are generally thought to be too mushy for fallafel. Jarred may be your best bet though. I reckon you could give it a go and see how it works.
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Old 07-10-2010, 13:10
mirabelle
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Tinned or Jarred. Only problem there is that they are generally thought to be too mushy for fallafel. Jarred may be your best bet though. I reckon you could give it a go and see how it works.
i USED TINNED chicpeasfor falafel and they come out really well.Not got time for soaking. Ones you have whizzed them up I don't think it matters anyway.
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Old 07-10-2010, 13:51
burton07
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I always use tinned chick peas for everything
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