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Squash soup


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Old 08-10-2010, 11:35
PeaseBlossom
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Hello everyone,
I have just made a huge pot of spiced squash soup. I didn't realise how hard squashes were to peel, I had 2 munchkins and a harlequin. I just about managed the munchkin but the harlequin took me ages, I was really struggling to get it peeled. Should I have roasted them first then scooped out the flesh?
On a lighter note the soup is very good.
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Old 08-10-2010, 12:15
Saturnus
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Microwave it first?
http://www.recipetips.com/kitchen-ti...ter-squash.asp
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Old 08-10-2010, 12:23
PeaseBlossom
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Thank you!
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Old 08-10-2010, 12:38
Saturnus
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While I'm not a great microwave lover/user- they do have their uses sometimes.
For example if you heat oranges for 30 seconds in the microwave before squeezing they will produce more juice!
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