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Cocktails- are you a fan?
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walterwhite
03-04-2014
Originally Posted by Teddybleads:
“There all a bit girly...lots of chocolate and cream etc.”

Nothing girly about a White Russian.
Teddybleads
03-04-2014
Originally Posted by walterwhite:
“Nothing girly about a White Russian.”

Cream and Coffee liqueur? Seems girly to me. Not that there's anything wrong with girly. Just be nice to have some options that were less directly sweet.
walterwhite
03-04-2014
Originally Posted by Teddybleads:
“Cream and Coffee liqueur? Seems girly to me. Not that there's anything wrong with girly. Just be nice to have some options that were less directly sweet.”

A proper White Russian is superb, a real grown up cocktail. Still prefer a Bloody Mary though.
Teddybleads
03-04-2014
Originally Posted by walterwhite:
“A proper White Russian is superb, a real grown up cocktail. Still prefer a Bloody Mary though.”

You have what you like darlin'.
daisiesfan
03-04-2014
Love a Long Island Ice Tea and at Christmas a Christmas cocktail of Vodka, Cranberry and Chambord. Other than that I don't really drink cocktails as they get me bladdered.
Toby LaRhone
03-04-2014
The Waldorf Salad episode:

Guest: "I'll have a scotch and water and a screwdriver"
Basil: "A screwdriver? Is it something I can put right"?
Guest: "No, make that two screwdrivers"
Basil: "So a scotch and water and you both need a screwdriver?"
Trsvis_Bickle
07-04-2014
Originally Posted by Teddybleads:
“I only came across these relatively recently, not being a big drinker of gin but they're a lovely refreshing tipple.

Other than that I'm not all that keen on cocktails. Always seem a bit to sweet for me, Martini excepted. I've never considered a Bloody Mary a cocktail but I suppose it is.”

There is something of a modern fashion for inventing sweet cocktails, inevitably vodka and fruit juice-based, targeted at parties of women out on the lash. The 'Cosmo' is a good example. <shudder>

However, most of the classics (and I'm talking primarily gin, whiskey, brandy or tequila-based cocktails) should be well-balanced, sharp but not sour. The Tom Collins is a good example; fresh lemon juice provides acidity and sharpness, tempered with the simple syrup. Old Tom is a slightly sweeter, 18th Century-style gin so there's no need for much sugar and the drink is topped up with soda water.
Trsvis_Bickle
07-04-2014
Originally Posted by Toby LaRhone:
“I'm off to a fairly small restaurant tomorrow night and I just checked the menu online.
I won't be choosing a cocktail but here's their offering:

Espresso Martini
Vodka & Kahlua with espresso coffee shaken with ice & topped with fresh cream £7
White Russian
Vodka & Kahlua with fresh cream £7
Hazelnut & Chocolate Martini
Vodka, Frangelico & Crème de Caccao £7
Chocolate Mint Martini
Vodka, Crème de Menth & Crème de Cacao £7

I suppose that's reasonable for a spirit and liqueur?”

That is rather an odd selection. They seem almost like alcoholic desserts. At a restaurant, I would expect there to be more cocktails that are suitable as aperitifs - Americano, Martini, Manhattan Negroni, G&T etc. I agree, though, prices are reasonable.
Piazza
07-04-2014
I love a good gin bramble or margarita, but will usually try more unusual ones when I'm out. I avoid anything creamy or sickly sweet though.
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