I've never had them before but i'm going to try a couple of recipies over the weekend that use them in the sauce.
What are best to buy? or moreso what are reasonable and acceptable?
The bog standard supermarket tinned? or the more expensive in jars?
Salted?
Olive Oil?
Brine?
Any advice would be grateful
What are best to buy? or moreso what are reasonable and acceptable?
The bog standard supermarket tinned? or the more expensive in jars?
Salted?
Olive Oil?
Brine?
Any advice would be grateful





You will rarely need to add any salt when seasoning, mind.