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Dressed Crab recipes and Ideas |
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#1 |
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Forum Member
Join Date: Jun 2008
Location: being Blue with El Nino Torres
Posts: 11,919
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Dressed Crab recipes and Ideas
Ive bought a tin of dressed Crab...havent cooked with it before..anybody got any ideas of what to serve it with..or any recipes youve put it in.thanks.
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#2 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Does that mean it has the brown meat in as well?
I've got a tin of white crab meat in the cupboard and when I open it I will be having half with linguine, chilli, lemon (pretty standard) and thai crab cake with the rest (another standard). I think you can add the brown meat to both. Adding the brown meat to the sauce of the pasta and adding a little to the crab cake. You may have to put more binding in because it may be sloppier. Or just make a dressing with it. |
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#3 |
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Forum Member
Join Date: Nov 2006
Location: East London
Posts: 14,258
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I adore crab its gorgeous actually I think better than lobster, I always remember buying fresh crab in Newlyn (Cornwall) expensive but it was lovely mixed with prawns for a prawn cocktail.
I mainly use crab when I cook a gumbo....Maryland crab cakes are gorgeous, havent cooked em for a while now, I have a *Old Bay* (proper seasoning for this type of stuff) little cook book . |
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#4 |
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Guest
Join Date: Jan 2007
Posts: 13,792
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Brown meat is nice mixed with a little mayo
And chopped up boiled egg. |
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#5 |
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Forum Member
Join Date: Jun 2008
Location: being Blue with El Nino Torres
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Thanks so much for your ideas..they all sound delicious and i intend to try them all.
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#6 |
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Forum Member
Join Date: Oct 2009
Location: Northamptonshire
Posts: 606
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Have you ever tried Crab in peaches? It is one of my favourite starters. Allow one peach half per person!!!
I tin dressed crab (or just the white meat from a fresh crab) 1 tin of peach halves in juice An iceberg lettuce leaf for each of the peach halves Mayonnaise Double cream Dash Worcester sauce Lemon juice to taste Freshly ground Black pepper Paprika to decorate Drain any excess moisture from crab meat. The amount of cream/mayonnaise will vary according to your taste so start with a dessert spoonful and add more as required ..... add to crab meat Season with black pepper and lemon juice Carefully seperate leaves from iceberg lettuce, wash leaves and pat dry with kitchen towel Drain peaches and lay each peach half in a whole leaf Add the mixture in heaped mound to peach half Sprinkle with paprika or cayenne pepper to taste Eat getting a bit of each taste and texture in every mouthful using either with cutlery or the leaf to wrap around the peach and crab. p.s. I'm not normally a fan of combined savoury and sweet tastes and wrinkled my nose when first offered one of these by an Australian friend. They are delicious and everybody I have served them to has been favourably impressed. |
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#7 |
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Forum Member
Join Date: Jun 2008
Location: being Blue with El Nino Torres
Posts: 11,919
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Thank you CoffeeLover i actually dont eat Sweet food unless its combined with savoury so that sounds wonderful..will try that out at the weekend definitely.
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#8 |
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Forum Member
Join Date: Oct 2009
Location: Northamptonshire
Posts: 606
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Quote:
Thank you CoffeeLover i actually dont eat Sweet food unless its combined with savoury so that sounds wonderful..will try that out at the weekend definitely.
![]() Do hope that you enjoy it. |
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