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Homemade Savoury Tart help please! |
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#1 |
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Forum Member
Join Date: Jan 2008
Posts: 1,457
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Homemade Savoury Tart help please!
I am doing a dinner tomorrow night and making a homemade tomato and gruyere tart.
I think the best way is to make it so it freshly cooked and then let it sit for 10-20 mins and then serve straight away. But - it would be soooo much easier if i could make it in advance and then warm it up when I need it. But will this work - does anyone know the best way to do this - I don't want it to end up soggy or over cooked. So does anyone know the best way to warm up a tart (vicar )
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#2 |
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Guest
Join Date: Jan 2007
Posts: 13,792
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I would have thought the base would stay crisp if you don't fill
It. Can you par bake the case, and then on The day, fill it and stick in the oven? |
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#3 |
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Forum Member
Join Date: Sep 2008
Location: around
Posts: 2,627
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to heat up a tart/ flan etc. I would make it, cook it, then put back in oven when need it with foil over and cook til warm through
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#4 |
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Forum Member
Join Date: Jan 2008
Posts: 1,457
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Quote:
I would have thought the base would stay crisp if you don't fill
It. Can you par bake the case, and then on The day, fill it and stick in the oven? |
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#5 |
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Forum Member
Join Date: Jan 2008
Posts: 1,457
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Quote:
to heat up a tart/ flan etc. I would make it, cook it, then put back in oven when need it with foil over and cook til warm through
sorry to be going back to basics but i don't want to bugger it up. |
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#6 |
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Forum Member
Join Date: Nov 2008
Posts: 9,286
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I wouldnt bother with covering it up. If you cook at gas mark 4 for 20 mins that will be enough to heat through without further browning.
EDIT: Unless it is unusually deep, then 25- 30 mins. |
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#7 |
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Forum Member
Join Date: Sep 2008
Location: around
Posts: 2,627
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at 180c for my suggestion and remove foil for last 5 mins to ensure cooked through and lovely on top. I cook everything at 180c though and I'd say 15mins- 20mins should do it but you can always checked the temp by sticking a knife in and feeling if its hot or not
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#8 |
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Join Date: Mar 2006
Posts: 1,859
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Sounds yum. Is it too early for lunch?!
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#9 |
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Forum Member
Join Date: Jul 2009
Location: UK
Posts: 17,858
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cant you reheat in a microwave.
or even cook and serve cold, with some salad. |
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#10 |
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Forum Member
Join Date: Jan 2008
Posts: 1,457
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Thanks for all the help guys. I did in the end cook it in the afternoon and warm it up before serving in a low oven for 20 mins. Was smashing. Much less stressful than cooking at last minute!
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