[parthy]

Hi, has anyone got a good sausage stew or casserole recipe that doesn't involve beans or lentils, and that isn't too tomato-y? (I don't mind using a small bit of tomato pureé or passata).

Thanks.

[Caramel Crunch]

Sausages
onion
mushrooms
red pepper
veg stock cube
squirt of tomato puree
good dash of paprika.

Brown the sausage & put in a casserole dish with the other ingredients & cook in the oven for about an hour.

I use my slow cooker for this recipe.

[powissquare]

I've made this a few times. Very nice it is too

http://www.channel4.com/food/recipes...ecipe_p_1.html

[parthy]

Quote:

Originally Posted by powissquare

I've made this a few times. Very nice it is too

http://www.channel4.com/food/recipes...ecipe_p_1.html

I saw that. Could I omit the rashers? I'd find it far too salty with both sausages and rashers in.

And could I substitute the Guinness?

[adsk]

think this recipe may have come from an earlier post

- quickly fry some pork sausages until browned
- add sliced leeks and
- a couple of sliced apples
- a sliced carrot
- cover with cider

Cook covered for about 40 mins.

[Sallysally]

A very quick sausage and bean casserole -

Fry onion and garlic in olive oil, add good sausages (any variety, but Toulouse are best) to brown, a good tablespoon of tomato puree, fry for a minute, then put in drained canned white beans (either cannellini or haricot), 1 tin of tomatoes, sliced peppers and/or mushrooms if you have any (otherwise leave out). Smoked paprika to taste.
Oven at 180C for 1 hour. Nice served with mash.

[degsyhufc]

Quote:

Originally Posted by adsk

think this recipe may have come from an earlier post

- quickly fry some pork sausages until browned
- add sliced leeks and
- a couple of sliced apples
- a sliced carrot
- cover with cider

Cook covered for about 40 mins.

Quote:

Originally Posted by Caramel Crunch

Sausages
onion
mushrooms
red pepper
veg stock cube
squirt of tomato puree
good dash of paprika.

Brown the sausage & put in a casserole dish with the other ingredients & cook in the oven for about an hour.

I use my slow cooker for this recipe.

Those two are shouting out for sliced or cut potatoes

[parthy]

Quote:

Originally Posted by degsyhufc

Those two are shouting out for sliced or cut potatoes

I'm Irish, I would have added potatoes under my own volition.

[Caramel Crunch]

Quote:

Originally Posted by degsyhufc

Those two are shouting out for sliced or cut potatoes

I serve mine with mash.

[degsyhufc]

I think you're missing out cooking the potatoes in the juices. Also i'm not a fan of mash

[Caramel Crunch]

Quote:

Originally Posted by degsyhufc

I think you're missing out cooking the potatoes in the juices. Also i'm not a fan of mash

I've done it both ways & my son prefers it with mash.
It's yummy either way.

[parthy]

I'm considering experimenting with a sausage soup. I'm thinking of putting potatoes on the start so that they completely disintegrate and add a nice thickness to it. What do ye reckon?

[degsyhufc]

Why not

[parthy]

I'll give it a go this evening and report back, in case anyone is interested.

[Caramel Crunch]

Quote:

Originally Posted by parthy

I'll give it a go this evening and report back, in case anyone is interested.

I am

[parthy]

Ok.