anybody good any nice soup recipe's they would like to share 
soup
http://www.nigella.com/recipes/view/...odle-soup-5156
This is delicious! I cook it fairly often and it's definitely suitable food in this sort of weather.
This is delicious! I cook it fairly often and it's definitely suitable food in this sort of weather.
Originally Posted by whoever,hey:
“yeah, there is a thread on this front page of threads about soup.”
“yeah, there is a thread on this front page of threads about soup.”
opps sorry i cant seem to see the thread
A friend recently gave me this one for hot soup, its scrummy!
225g / 8oz red (bell) peppers, seeded & sliced
1 onion, sliced
2 garlic cloves, crushed
1 green chilli, chopped
300ml / 1/2 pint passata
600ml / 1 pint vegetable stock
2 tbsp chopped basil
Put the peppers in a large saucepan with the onion, garlic & chilli. Add the passata and veg stock and bring to the boil then lower the temperature and simmer for 20 - 30 minutes. Separate the liquid and vegetables and blend in a food processor until smooth (you can pass this through a sieve if you prefer a very smooth soup).
Combine the vegetable purée and liquid to a clean saucepan, add the basil and heat until warm.
I personally dont blitz it because I like chunks
Its also lovely if you put some cooked pasta in too!
Lily99 x
225g / 8oz red (bell) peppers, seeded & sliced
1 onion, sliced
2 garlic cloves, crushed
1 green chilli, chopped
300ml / 1/2 pint passata
600ml / 1 pint vegetable stock
2 tbsp chopped basil
Put the peppers in a large saucepan with the onion, garlic & chilli. Add the passata and veg stock and bring to the boil then lower the temperature and simmer for 20 - 30 minutes. Separate the liquid and vegetables and blend in a food processor until smooth (you can pass this through a sieve if you prefer a very smooth soup).
Combine the vegetable purée and liquid to a clean saucepan, add the basil and heat until warm.
I personally dont blitz it because I like chunks
Its also lovely if you put some cooked pasta in too!
Lily99 x
The great thing about soup is that almost anything can be used as an ingredient. it's also a good way of using up leftovers and bits and pieces from the bottom of the fridge.
For a cheap and easy minestrone all you need is a tin of chopped tomatoes, broken pieces of spaghetti and whatever veg you have laying around.
For a cheap and easy minestrone all you need is a tin of chopped tomatoes, broken pieces of spaghetti and whatever veg you have laying around.
