Following the sausage week thread, I picked up some pork, venison and red wine sausages to try. Any recipe suggestions? They seem too posh for a fry up and maybe the flavour would be lost in a casserole.

Me and the o/h made them into meatballs the other week. Was very nice with spaghetti and some sauce on the side.

Do them with some creamed mashed potato and lightly fried onions.

Bit of gravy if you like.

I'd have them with fried Onions, fried Tomato, and mash.

Can't go wrong with a butty

Do them with bubble and squeak, red cabbage and red wine gravy.

Do them with red onion marmalade (really really easy to make, loads of recipes online) and some colcannon.

yum!

I would do something like that.

Seems silly to buy nice sausages and then cover them in some sauce or mess them about too much. If they are good quality, they don't need any help.

Yup, keeping it simple is key here, much the same as with a nice steak.

I really love red onion marmlade, it is so easy to make and so yum.

Have them with Belgian Mash (Stoemp) and some gravy.

Aue, make it in to posh sausage and mash.

Braised rad cabbage should also be nice with them.