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Mulled Wine |
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#1 |
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Forum Member
Join Date: Apr 2010
Posts: 215
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Mulled Wine
I have been invited to a friends house for dinner this week and was going to make mulled wine to take along for a change.
I have never made this before, does anyone have any tried and tested recipes? |
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#2 |
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Guest
Join Date: Jan 2007
Posts: 13,792
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Hi, I normally use a full bodied red, and then add an orange pierced with a few cloves, some chopped apple, a cinnamon stick, some freshly grated Ginger, few tablespoons of sugar and some sliced lemon. Add it all to a deep saucepan with about 1.5 litres of water and bring it just up to boiling point and then simmer for 20mins. Let it cool slightly and serve!
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