Anyone give advice on making a pastry
easily without fuss and mess.
ingredients.... quantities... method etc
Just a basic pastry for meat pies and
maybe fruit pies.
I dont fancy all the rubbing in and pastry covered hands my mother used to have.
Ive got a magimix food processor
easily without fuss and mess.
ingredients.... quantities... method etc
Just a basic pastry for meat pies and
maybe fruit pies.
I dont fancy all the rubbing in and pastry covered hands my mother used to have.
Ive got a magimix food processor
