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Panettone. |
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#1 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Panettone.
I've just been given a Panettone, the traditional Italian cake by our neighbours and although it's gonna be a pain to lug back to Wales from Florida i'm going to because A. They were good enough to give it to me and B. I fancy doing something with it over Xmas.
Now at the moment i'm thinking something like an Italian style bread pudding with maybe a splash of Grappa or Ammaretto in the custard mix but i'm open to Food & Drinker suggestions from the fine people on here!
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#2 |
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Join Date: Jan 2007
Posts: 14,921
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Your suggestion was good, it's much more bready than cakey in texture, bit dry for me liking.
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#3 |
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Guest
Join Date: Jan 2007
Posts: 13,792
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I saw this recipe a while ago and it looked really nice
http://uktv.co.uk/food/item/aid/607828 |
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#4 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Quote:
Your suggestion was good, it's much more bready than cakey in texture, bit dry for me liking.
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#5 |
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Join Date: Aug 2006
Posts: 12,236
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Quote:
I saw this recipe a while ago and it looked really nice
http://uktv.co.uk/food/item/aid/607828
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#6 |
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Guest
Join Date: Jan 2007
Posts: 13,792
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Quote:
Thanks Whack! I'll ring the Mrs to Sky+ the show. I always like to watch 'em make it rather than follow a recipe. Cheers!
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#7 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Quote:
No worries, it looked yummy when he made it.
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#8 |
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Forum Member
Join Date: Jul 2008
Posts: 3,655
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I've used it for posh bread and butter pudding and french toast, both lovely.
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#9 |
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Forum Member
Join Date: Jan 2007
Location: Swashbuckling on Melee Island.
Posts: 21,624
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Aldo Zilli did a bread and butter pudding with one on the Market kitchen I watched last night. Looked quite nice.
http://uktv.co.uk/food/recipe/aid/640998 |
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#10 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Quote:
Aldo Zilli did a bread and butter pudding with one on the Market kitchen I watched last night. Looked quite nice.
http://uktv.co.uk/food/recipe/aid/640998
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#11 |
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Forum Member
Join Date: Aug 2003
Posts: 389
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I'm from Milan, where the Panettone is born: the traditional way of making "something else" with it is to warm up a slice, about half an inch thick, in the oven or in the toaster, then spread mascarpone on it - mascarponw being a spredable, sweet cheese orginating from the same area (Lodi, actually, just around the corner................).
You can also use apricot jam, and whipped cream. If you cook it more than just warming it, however, it's very likely it will go dry. I wouldn't do very much different from just adding somethin else to it as it is. |
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#12 |
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Forum Member
Join Date: Aug 2009
Location: Aberdeenshire
Posts: 15,471
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We also cut panettone into slices and toast it - tastes great with butter on it to have with coffee.
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#13 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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#14 |
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Inactive Member
Join Date: Jan 2006
Posts: 12,882
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Quote:
I'm from Milan, where the Panettone is born: the traditional way of making "something else" with it is to warm up a slice, about half an inch thick, in the oven or in the toaster, then spread mascarpone on it - mascarpone being a spredable, sweet cheese orginating from the same area (Lodi, actually, just around the corner................).
You can also use apricot jam, and whipped cream. If you cook it more than just warming it, however, it's very likely it will go dry. I wouldn't do very much different from just adding somethin else to it as it is. I'll get my coat....... Actually, I've heard that Panettone is very good with a light dousing of rum then lightly grilled. Must try it some time. |
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#15 |
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Forum Member
Join Date: Sep 2008
Location: around
Posts: 2,627
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bread and butter pudding. I had it the other week in a restaurant and it was yumtastic
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