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Condensed Milk |
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#1 |
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Forum Member
Join Date: Jul 2005
Posts: 7,683
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Condensed Milk
I bought 3 tins by mistake...
I suppose a lot of people put a spoon in tea or coffee, too sweet for my taste. Im wondering , does condensed milk have any other uses ? |
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#2 |
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Forum Member
Join Date: Sep 2008
Location: around
Posts: 2,627
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it has millionaires shortcake recipe on the tin. It makes caramel. You can eat it by the spoonful as well, yes please. Banooffee pie
http://www.carnation.co.uk/recipes |
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#3 |
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Forum Member
Join Date: Aug 2009
Location: Aberdeenshire
Posts: 15,471
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I use it all the time for desserts - I could eat it out of the tin with a spoon because it's yummy. If you mix one tin with two tubs of mascarpone cheese until smooth and creamy, you then have a perfect ingredient to make Tiramisu without using eggs or cream. I make it regularly this way and it's a winner with everyone.
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#4 |
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Forum Member
Join Date: Apr 2006
Posts: 1,106
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tablet or fudge
btw how do you buy 3 by mistake |
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#5 |
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Forum Member
Join Date: Jul 2005
Posts: 7,683
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I thought they were tins of carnation milk !
thinking about it though, they could probably go in as an ingredient of ice cream ? |
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#6 |
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Forum Member
Join Date: Jun 2009
Posts: 2,926
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I used to eat it out of the tin
![]() You can make caramel with it and also tablet. |
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#7 |
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Forum Member
Join Date: Nov 2008
Location: The Planet Earth
Posts: 16
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key lime pie
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#8 |
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Forum Member
Join Date: Jun 2006
Posts: 3,835
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DCM sandwich?
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#9 |
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Forum Member
Join Date: Sep 2008
Location: around
Posts: 2,627
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Quote:
I thought they were tins of carnation milk !
thinking about it though, they could probably go in as an ingredient of ice cream ? |
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#10 |
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Inactive Member
Join Date: Jun 2008
Posts: 16,816
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When I was young our next door neighbours were a large family of 10. They didn't have much money either and they used to eat big doorsteps of bread with condensed milk spread on them and then sugar sprinkled over the top.
This was often instead of a meal, not in addition to. I guess it just filled them up. |
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#11 |
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Forum Member
Join Date: Jan 2007
Location: Swashbuckling on Melee Island.
Posts: 21,624
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Quote:
carnation makes condensed milk
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#12 |
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Forum Member
Join Date: Jul 2007
Posts: 2,228
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I was told that if you put a can of condensed milk in a pan of boiling water for about an hour it will be like toffee, never tried it as I have never had condensed milk.
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#13 |
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Guest
Join Date: Jun 2005
Posts: 9,415
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Quote:
I was told that if you put a can of condensed milk in a pan of boiling water for about an hour it will be like toffee, never tried it as I have never had condensed milk.
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#14 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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condensed milk livens up your sex life. Good for oral sex.
Condensed milk and bread pudding. Condensed milk and oranges with cointreau Condensed milk and apples,bread and jam Condensed milk and baked fish Condensed milk and jelly Condensed milk cheese cake It goes with practicly everything! |
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#15 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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Quote:
I was told that if you put a can of condensed milk in a pan of boiling water for about an hour it will be like toffee, never tried it as I have never had condensed milk.
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#16 |
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Forum Member
Join Date: Jul 2005
Posts: 17,127
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Quote:
Removing the lid or it will go boom!
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#17 |
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Forum Member
Join Date: Nov 2010
Location: Kent
Posts: 138
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I boil the tin in water for a couple of hours and then use the caramel to make tarts...yum yum
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#18 |
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Forum Member
Join Date: Jan 2007
Location: Swashbuckling on Melee Island.
Posts: 21,624
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Quote:
I boil the tin in water for a couple of hours and then use the caramel to make tarts...yum yum
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#19 |
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Forum Member
Join Date: Oct 2009
Posts: 3,309
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Quote:
I thought they were tins of carnation milk !
personally i love it, in coffee it's wonderful.......
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#20 |
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Forum Member
Join Date: Nov 2010
Location: Kent
Posts: 138
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Quote:
Would it not be easier just to use caramel Carnation? Same price.
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#21 |
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Forum Member
Join Date: Jul 2002
Posts: 2,461
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Quote:
thinking about it though, they could probably go in as an ingredient of ice cream ?
1 pt double cream 1 tin condensed milk 2 tablespoons of any liqueur or spirit, eg Cointreau, Baileys, whiskey, Malibu, Tia Maria, dark rum - whatever you like - the alcohol stops the ice cream from freezing solid. Whisk cream til soft peaks (soft not stiff) Stir in condensed milk and liqueur Pour mix into an ice cream tub or other suitable container with a lid, place in freezer until frozen, about 3-4 hours. I've made many variations of this, e.g. after you add the liqueur: with Baileys add honey & toasted almonds, or crushed raspberries with Tia Maria add some Camp coffee with dark rum add some rum-infused raisins with Cointreau add some finely grated orange zest with Malibu add some dessicated or grated coconut It's always delicious! |
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#22 |
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Forum Member
Join Date: Dec 2005
Location: Kent
Posts: 8,955
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I just put the tins in a saucepan of boiling water for an hour and make a yummy Banoffi Pie
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#23 |
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Forum Member
Join Date: Jul 2005
Posts: 7,683
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thanks Lorry, not exactly the time of year to be making icecream...
but worth keeping in mind for the summer ! |
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#24 |
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Forum Member
Join Date: Apr 2008
Location: Herts.
Posts: 5,468
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We put a can in the freezer for about two days.
When opened it is nearly solid. Makes a lovely sandwich in doorstop sliced bread. Bugger the calories, you only live once. |
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#25 |
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Forum Member
Join Date: Jun 2003
Location: London
Posts: 11,147
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Quote:
I used to eat it out of the tin
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