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Salad Dressings? |
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#1 |
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Forum Member
Join Date: Nov 2007
Location: Chester, PSN:Badcompany3004
Posts: 6,145
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Salad Dressings?
Hi Everyone, and a Happy New Year to all of you.
My family and I recently went to a restaurant (first time we have frequented this particular one) for our traditional Christmas Eve meal. Well for the starter I went for something different instead of the usual soup, and it came with a side salad. Now I am not usually a salad lover, and it more often than not gets left, but this one seemed to have had a dressing that made it scrumptious - I think it was something with a hint of balsamic vinegar in it. And so to my question, has anyone got any good salad dressing (ingredients and quantity - for 1 unfortunately) also what type of salad ingredients do people use in their side salads? I would really appreciate any tips - even shortcuts are welcome - that people can give and hope this is will be an addition to my healthier eating future. Thank you all. |
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#2 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Dessing is usually 1 part acid to 4 parts oil.
So just use the vinegar of your choice. I tend to add more vinegar as I like punchy flavours. From there it depends where you want to go Do you want a mustard dressing? Do you want to use anchovies? Do you want it thai style? Here is one I like 1 tsp thai sweet chilli sauce 1/2 soy 2 tsp balsamic 2 tsp olive oil That's an estimation. Change the quantities to suit. |
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#3 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Beetroot with green sauce http://uktv.co.uk/food/recipe/aid/632397 Quote:
For the green sauce: pick and finely chop the mint and parsley leaves, putting them in a bowl with the capers, shallot and garlic. Mince the anchovies before adding them to the bowl with the mustard. Add olive oil so it is just visible beneath the surface of the mixture. Everything slightly collapses, so don't add too much. Splash the lemon on sparingly. Mix and leave to stand.
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#4 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Just too late for christmas Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint http://www.bbc.co.uk/food/recipes/tu...ithchine_92947 Quote:
For the dressing
3 tbsp fish sauce (nam pla) 3 tbsp freshly squeezed lime juice 1 tbsp rice vinegar 2 tbsp caster sugar 1 tsp very finely chopped garlic 2 red bird's-eye chillies, finely chopped |
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#5 |
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Inactive Member
Join Date: Jun 2010
Location: Down with man-flu.
Posts: 2,336
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Yeah, my dad always made his own Vinaigrette dressing. - Balsamic Vinegar, Olive Oil, Dijon Mustard and some Garlic.
Can't remember the quantities though, think it was something like a little bit of balsamic, mainly oil, and a spoonful of mustard. Don't recall any herbs or spices added in there, but it was a long time ago now. |
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#6 |
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Forum Member
Join Date: Aug 2005
Location: ♀ Hampshire
Posts: 5,309
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One of my favourites..
75ml raspberry vinegar 75ml Grapeseed oil 2 tbs honey 1 tsp wholegrain mustard 1 tsp sesame seeds season to taste |
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#7 |
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Forum Member
Join Date: Aug 2008
Posts: 10,825
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Quote:
One of my favourites..
75ml raspberry vinegar 75ml Grapeseed oil 2 tbs honey 1 tsp wholegrain mustard 1 tsp sesame seeds season to taste |
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#8 |
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Forum Member
Join Date: Feb 2005
Posts: 732
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I like sushi rice seasoning on my salad - about £3.50 per bottle from Sainsburys.
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#9 |
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Forum Member
Join Date: Dec 2007
Posts: 2,158
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I never measure but just judge 'by eye'.
I use Balsamic Vinegar and good Olive OIl. Or some Chardonney Vinegar with a teaspoon of wholegrain Mustard and a drizzle of Honey. Or Balsamic Vinegar and Pesto (shaken in a clean jam jar with the lid on). Taste and season with salt, pepper or sugar; or add some more of one of the ingredients to adjust the flavour. Half Ketchup, Half Mayonnaise makes a nice Marie Rose Sauce with a little Lemon Juice if you have it. A girlfriend of mine made a dressing in the blender at Christmas of roasted red peppers (you can buy them in jars) Olive Oil; fresh crushed garlic, salt and pepper. It was yummy. Experiment and enjoy, |
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#10 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Nice mustard and horseradish dressing here http://www.bbc.co.uk/i/x9c7b/?t=1m30s http://www.bbc.co.uk/food/recipes/ha...ef_salad_06490 Quote:
For the dressing
sea salt flakes 1 tablespoon red wine vinegar ½ teaspoon Dijon mustard ground black pepper 4 tablespoons olive oil 1 short lump of fresh horseradish, for grating |
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#11 |
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Forum Member
Join Date: Nov 2007
Location: Chester, PSN:Badcompany3004
Posts: 6,145
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Thanks everyone for your suggestions, especially Degsy you seem to have pulled out all the stops so cheers, I am definitely going to try some of these
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