|
||||||||
Something a we bit fancy! |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: Aug 2006
Location: Doon the bottom o Scotland
Posts: 1,044
|
Something a we bit fancy!
Hi folks
![]() Right, i'm after suggestions once again!! I'm going to my brother and sister-in-laws on Saturday adn i've decided i'm going to cook something for them. I'd like something a wee bit posh, 3 courses, a wee bit impressive but do-able at the same time. I've been having a look at GoodFood website and there's too much choice, so i'm after recommendations from you lovely lot Not spicy, as my sister-in-law isn't a fan of spicy stuff, but something tasty and good!!!Thank you all in advance!! |
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: Jul 2004
Posts: 567
|
How 'bout this for dessert? Still kinda Christmassy with the orange, and Scottish with the whiskey?
|
|
|
|
|
|
#3 |
|
Forum Member
Join Date: Dec 2010
Posts: 889
|
After all the rich food of Christmas I suggest that you devise a menu that is heavy on the veg and has a fruit pudding. So the shape of the meal would be something like this:-
Salad Nicoise or Small baked Goats Cheese on salad to start or maybe butternut squash soup. Then a tasty chicken dish a la Jamie Oliver that is easy to make and is unfussy. Then fruity pudding such as Tarte Tatin. Yummy |
|
|
|
|
|
#4 |
|
Forum Member
Join Date: Mar 2008
Posts: 3,137
|
As for the main how about duck (they often do them for a fiver at sainsburys) with any christmas leftovers you can find.
And as starter, brie with cranberry parcels hit the posh button. (and can be found readymade if you feel like cheating )
|
|
|
|
|
|
#5 |
|
Forum Member
Join Date: Dec 2010
Posts: 889
|
Quote:
How 'bout this for dessert? Still kinda Christmassy with the orange, and Scottish with the whiskey?
![]() |
|
|
|
|
|
#6 |
|
Forum Member
Join Date: Mar 2008
Posts: 3,137
|
along the same lines Bienenstich or Bee Sting Cake which is basically ground almonds with caramel always goes down a treat.
|
|
|
|
|
|
#7 |
|
Guest
Join Date: Jan 2007
Posts: 13,792
|
How about
Asparagus wrapped in parma ham with a poached egg and home made hollandaise Beef wellington, dauphonoise potatoes and veg with a red wine jus Lemon polleta cake served with lime cream for dessert |
|
|
|
|
|
#8 |
|
Inactive Member
Join Date: Mar 2008
Posts: 7,743
|
Fried Halloumi with rocket and a balsamic dressing.
Duck breast with an orange and mango sauce. Lemon mousse. |
|
|
|
|
|
#9 |
|
Forum Member
Join Date: Aug 2006
Posts: 12,236
|
Caprese salad
Chicken Parmesan Tiramisu Oh, and a couple of bottles of Barolo. It's red but the chicken parm is more than robust enough to hold its own. |
|
|
|
|
|
#10 |
|
Guest
Join Date: Aug 2010
Posts: 942
|
How about something different for the main course. Like venison or game! If you have a good butcher beside you, you'd get some quality meat from there.
|
|
|
|
|
|
#11 |
|
Forum Member
Join Date: Jun 2005
Location: Sunny Manchester
Posts: 5,561
|
For starters a big plate of good Italina anti pasto from a good deli looks fantastic, everyone enjoys helping them selves and all you need to think about is maybe heating up some ciabatta- thinking really good selction of cold meats- parma ham, bresaola, salami, a really gooey wedge of gorgonzola, some fresh figs, walnuts, sun blush tomatoes, those lovely artichoke hearts in oil, great olives etc.
To stick with the Italian theme maybe do pork slatimbocca for mains- this looks complicated but actually is really easy and the combination of sage and masala sauce is fab. You could sever with little roast potatoes and garlic and a green salad or mayve spinach or green beans- again very last minute and no hassle. A homemade tiramasu would be impressive but again for real simple but very stylish pud just serve a couple of scoops of the best quality vanilla icecream and a tiny strong expresso to pour over....... Divine. |
|
|
|
|
|
#12 |
|
Inactive Member
Join Date: Mar 2008
Posts: 7,743
|
Quote:
For starters a big plate of good Italina anti pasto from a good deli looks fantastic, everyone enjoys helping them selves and all you need to think about is maybe heating up some ciabatta- thinking really good selction of cold meats- parma ham, bresaola, salami, a really gooey wedge of gorgonzola, some fresh figs, walnuts, sun blush tomatoes, those lovely artichoke hearts in oil, great olives etc.
To stick with the Italian theme maybe do pork slatimbocca for mains- this looks complicated but actually is really easy and the combination of sage and masala sauce is fab. You could sever with little roast potatoes and garlic and a green salad or mayve spinach or green beans- again very last minute and no hassle. A homemade tiramasu would be impressive but again for real simple but very stylish pud just serve a couple of scoops of the best quality vanilla icecream and a tiny strong expresso to pour over....... Divine. The girlfriend always asks for it in restaurants. |
|
|
|
|
|
#13 |
|
Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
|
Jamie's 30 Minute meals
![]() Plenty of decent mains. Duck, spicy chicken, sea bass plenty of quick desserts a few starters, mostly salads. But you could always take one of the side dishes as a starter. |
|
|
|
|
|
#14 |
|
Forum Member
Join Date: Nov 2003
Posts: 7,477
|
Starter - Tomato and Mozzarella salad drizzled with olive oil and pesto and freshly grated black pepper and some sea salt, Serve with crunchy bread, I love this as a starter it's really light and refreshing and easy to make if you're doing three courses.
Main - Dauphinoise potatoes(can prep in advance) and beef bourignon, as again you can do most of it in advance and it's delicious. Otherwise, chicken breasts wrapped with parma ham, stufffed with tapenade, again very easy and tasty. Dessert - banoffee is yummy and so simple, just make a crushed biscuit base the same as if doing a cheese cake, and make toffee sauce from condensed milk, and cover with chopped bananas, freshly whipped cream and some crumbled chocolate flakes. And/Or crackers, cheese and some nice grapes. Most of all, enjoy, they will be so delighted that you're making them dinner, so don't stress and ruin the evening.
|
|
|
|
|
|
#15 |
|
Forum Member
Join Date: Jun 2005
Location: Sunny Manchester
Posts: 5,561
|
what is your menu OP?
|
|
|
|
|
|
#16 |
|
Forum Member
Join Date: Aug 2006
Location: Doon the bottom o Scotland
Posts: 1,044
|
My god what a brilliant lot of suggestions!!! You're all stars!!
However, my choice is going to be between Hobbes and NewKid30... I love the antipasti idea, and DEFNITELY love the banoffee idea (but also the tiramisu...). I'll maybe end up making both lol. Not sure about main, i'm being swayed by the chicken / parma ham idea!! Thank you all xx
|
|
|
|
|
|
#17 |
|
Forum Member
Join Date: Jun 2005
Location: Sunny Manchester
Posts: 5,561
|
Oh whatever you cook have a lovely time. I am just so envious. We at Hobbes Towers are on detox diets- no alcohol or nice food. I just want to see the end of January!!!
|
|
|
|
|
|
#18 |
|
Forum Member
Join Date: Nov 2003
Posts: 7,477
|
Best of luck with your dishes, whatever you do petral_gal they will love it
|
|
|
|
|
|
#19 |
|
Forum Member
Join Date: Aug 2006
Location: Doon the bottom o Scotland
Posts: 1,044
|
Typical. After all that help and advice i've only gone and woken up today with a stinker of a cold and a distinct lack of tastebuds
had to cancel said dinner (don't really fancy sneezing in the tiramisu...)Thank you all anyway!!! |
|
|
|
![]() |
|
All times are GMT. The time now is 17:24.



)

had to cancel said dinner (don't really fancy sneezing in the tiramisu...)