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Your favourite potato dish |
| View Poll Results: Favourite potato dish | |||
| Proper chips (deep fat fried) |
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20 | 21.51% |
| Frozen chips (deep fat fried) |
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1 | 1.08% |
| Oven chips |
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5 | 5.38% |
| Fries |
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6 | 6.45% |
| New potatoes |
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7 | 7.53% |
| Boiled potatoes |
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0 | 0% |
| Roast potatoes |
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30 | 32.26% |
| Mash |
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18 | 19.35% |
| Mash (puree) |
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2 | 2.15% |
| Other |
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25 | 26.88% |
| Multiple Choice Poll. Voters: 93. You can't vote on this poll right now - are you signed in? | |||
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#1 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Your favourite potato dish
Bored so thought i'd post a poll
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#2 |
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Forum Member
Join Date: Sep 2007
Location: lala land
Posts: 2,203
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Mine is potato boulanger where I cook very thinly sliced potato and celeriac layered with fried onions then chicken or veg stock poured over. Cook at 180C for about an hour.
Very nice with sausages or plain grilled meat and green salad. Mind you, I also like mustard mash! |
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#3 |
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Inactive Member
Join Date: Oct 2009
Location: Playing with Lego
Posts: 2,660
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Who voted oven chips?
![]() What about baked? I voted roast but i love them lots of ways. |
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#4 |
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Forum Member
Join Date: Aug 2006
Location: Doon the bottom o Scotland
Posts: 1,044
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Dauphenois nom nom nom!!!!!
(At least I think that's how you spell it...) |
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#5 |
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Forum Member
Join Date: Jan 2007
Posts: 14,921
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Proper chips or dauphinoise.
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#6 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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I knew i'd missed something. That's why I counted the options out but put two mash. Doh!
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#7 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Someone start a new poll with jacket and dauphinois
![]() I guess "Other" could get a lot of votes. |
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#8 |
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Forum Member
Join Date: Jul 2007
Posts: 5,010
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Quote:
Bored so thought i'd post a poll
Was actually going to start a thread on the many wonderful forms of potato. No need now. I went with mash.Don't understand the 'new potato' option though. They still have to be cooked! And where is baked potato? |
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#9 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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You can pick more than one option. I messed up the poll. I had the options in mind but then forgot a couple when typing them out. That's why there are a couple of repeats and some missing.
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#10 |
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Forum Member
Join Date: May 2006
Location: Sunderland
Posts: 1,623
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Quote:
Dauphenois nom nom nom!!!!!
(At least I think that's how you spell it...) Also a massive fan of proper chips and roasties,. |
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#11 |
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Forum Member
Join Date: Dec 2007
Location: uprooted scot
Posts: 786
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I'd have picked them all LOL potatoes are my favourite food group.
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#12 |
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Forum Member
Join Date: Jun 2008
Location: being Blue with El Nino Torres
Posts: 11,919
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Proper chips from the chippy.
me bad. |
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#13 |
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Forum Member
Join Date: Jul 2007
Posts: 5,010
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Quote:
*need slavering smilie
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#14 |
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Forum Member
Join Date: Mar 2009
Location: Bored with Digital Spy Yawn
Posts: 3,676
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Quote:
Originally Posted by AppleJuice:-);47319176[B
]Who voted oven chips?[/b]
![]() What about baked? I voted roast but i love them lots of ways. |
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#15 |
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Inactive Member
Join Date: Oct 2009
Location: Playing with Lego
Posts: 2,660
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Quote:
I did but not McCanns. I always make my own with some spices oil and baked effectively for 40 mins. Yummy and not so bad health wise either. Hate greasy chips so mine work best for me
How the hell can anyones favorite type of potato be oven chips???!!! I'm genuinely baffled!!! ![]() Have you ever tried actual potatos? |
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#16 |
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Forum Member
Join Date: Jul 2007
Posts: 5,010
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Quote:
Oh, I thought someone had voted that for a joke!!!!
How the hell can anyones favorite type of potato be oven chips???!!! I'm genuinely baffled!!! ![]() Have you ever tried actual potatos? |
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#17 |
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Inactive Member
Join Date: Oct 2009
Location: Playing with Lego
Posts: 2,660
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Quote:
He just said he makes them himself. In the thing you quoted!
I'm actually quite relived.
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#18 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Damn! I forgot Wedges aswell
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#19 |
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Forum Member
Join Date: Aug 2000
Location: Edinburgh
Posts: 23,326
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Or how about hash browns! I mean proper american ones not McCain triangles. Or rosti?
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#20 |
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Forum Member
Join Date: Nov 2008
Posts: 5,653
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Rosti for me!
(Made to my grandmothers recipe with added bacon. )
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#21 |
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Forum Member
Join Date: Aug 2009
Location: Aberdeenshire
Posts: 15,471
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Dauphinois potatoes, made with gruyere cheese and cream are my favourite, followed closely by roasties.
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#22 |
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Inactive Member
Join Date: Aug 2010
Posts: 5,043
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Champ made in the normal way but with the addition of a tiny bit of buttermilk.
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#23 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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#24 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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Quote:
Damn! I forgot Wedges aswell
They really are the most versatile veg around!!!!! |
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#25 |
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Forum Member
Join Date: Jan 2007
Posts: 2,365
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I'm an 'Other'
![]() Jacket potatoes all the way for me. The humble baked potato can make a meal of any old stuff in the fridge or store cupboard. Especially if I can cook them along with something else in the oven to save ££ and/or start them off in the microwave to save time. ![]() But golden finger-burning fish and chip shop chips with salt and malt vinegar come a very close, greatly appreciated second. I would say roast potatoes too, but I've had as many awful ones as gorgeous ones. But when they're right, they are amazing... <drool> And boiled new potatoes if I'm being ethereal and good. |
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Was actually going to start a thread on the many wonderful forms of potato.
No need now. I went with mash.