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Chopping Vegetables


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Old 20-01-2011, 18:03
burton07
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I've got machines for most things in my kitchen but I don't see how anything could replace chopping vegetables by hand. It takes no time at all to slice carrots or chop onions by hand. As long as you've got a sharp enough knife.

I couldn't be bothered faffing about with a machine that has to be washed when a sharp knife is all you need.
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Old 20-01-2011, 18:04
missloo
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i have one of those chopper things and i only really use it for garlic to get it really small
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Old 20-01-2011, 18:09
degsyhufc
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I suppose chopping isn't a problem but I can see a reason for a processor with a slicing attachment or a mandolin for extra fine sliced veg, especially in bulk.

I've seen JO use the processor slicer several times on his new series. It's annoying becuase i've lost my slicing attachment and he's just rubbing it in
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Old 21-01-2011, 01:01
c4rv
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if you are prep'ing a large batch of food then the processor definately is easier. If you are prep'ing the odd carrot or onion then yes, use a knife.

In case you are worried about washing up, the bowl and lid I was by hand, takes 30 secs and blade goes into the dish washer. We also have it set up on the counter top most of the time so we don't have to flaf around setting it up.
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Old 21-01-2011, 01:41
badcompany3004
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Now if you are talking about those gadgets that you put one piece of veg inside and then press down extremely hard until the piece of veg goes through the blades and then dicing it - then I agree that the knife works just as well and it does seem to be a waste of money.

I am not really a fan of the Potato Rice either - people keep saying that it makes the creamiest potatoes but it doesn't do any better than me and a masher.

However I do think a food processor with a slicing attachment - is really good when I have seen it in action and I think it would be hard to be beaten with a knife (although the cleaning is slightly more effort)
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Old 21-01-2011, 09:13
earthling13
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Preparing the veg and meat by hand with a selection of sharp knives is one of my favorite things about cooking. In fact my only 'indespensible' gadget is my knife sharpener.
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Old 21-01-2011, 09:37
indianwells
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I enjoy the chopping and slicing, I find it very relaxing. On the other hand, if I want to quickly prepare the onion, carrot & celery base for something like a soup or bolognese then it's into the Magimix and 2 seconds later it's done!
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Old 21-01-2011, 11:22
LaChatteGitane
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I suppose chopping isn't a problem but I can see a reason for a processor with a slicing attachment or a mandolin for extra fine sliced veg, especially in bulk.

I've seen JO use the processor slicer several times on his new series. It's annoying becuase i've lost my slicing attachment and he's just rubbing it in


Chopping, I do with a sharp knife
Slicing with my mandoline
Grating also manual, unless I need huge quantities of something, then I use my electric gizmo
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Old 21-01-2011, 15:38
degsyhufc
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I would like a mandolin or slicing attacment for slaws where everything has to be finely sliced.
Or using a mandolin for julienne or crisps.

But I can get away with it using a knife. Just takes a lot longer.
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Old 21-01-2011, 15:42
Caramel Crunch
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I use the processor if i'm bulk cooking soups, pies & stews to stock Dad's freezer otherwise i use a knife,
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Old 21-01-2011, 17:03
Watcher #1
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Chillies are best done in a chopper - I don't like wearing gloves, but the after effects can ruin your whole evening.

We've got a sealed rotating bash on the top one (if that makes any sense)

Other than that, a sharp knife and a good grater all the way
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Old 21-01-2011, 17:08
burton07
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Chillies are best done in a chopper - I don't like wearing gloves, but the after effects can ruin your whole evening.

We've got a sealed rotating bash on the top one (if that makes any sense)

Other than that, a sharp knife and a good grater all the way
I chop chillies by holding the chilli with a dinner fork. You can chop it finely without touching it.
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Old 21-01-2011, 21:34
c4rv
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I am not really a fan of the Potato Rice either - people keep saying that it makes the creamiest potatoes but it doesn't do any better than me and a masher.
I find mash goes cold very quickly when you use a ricer
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