Originally Posted by Aquila:
“Sorry to expose my ignorance, but what's "dahl"?
Is it the man that dahlias were named after? (But I don't suppose they'd be having him for tea; he's long dead.)
Or is it Roald, the well-known author? (But he's been dead for a few years too and would be a certain source of food-poisoning, I should think.)
Or is it (courtesy of Google definitions) "small highly nutritious seed of the tropical pigeon-pea plant" and thus some sort of veggie thing?
I've never had dahl; is it nice?”
veggie thing. the peas are usually yellow in colour, but can be made with other pulses such as chick peas
you cook them like lentils and add various spices. can be eaten with rice, or more usually naan breads, and the like
it's very nice
BC