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What is your roast dinner meat?


View Poll Results: Choose your combination of meat and cut/joint
Beef 39 37.14%
Pork 16 15.24%
Lamb 35 33.33%
Chicken 36 34.29%
Turkey 5 4.76%
Other Meat 3 2.86%
Prime Cut (Rib/Loin/Breast) 13 12.38%
Shoulder/Leg (Topside/Silverside, Gammon/Ham) 23 21.90%
Other Cut/Joint 3 2.86%
Organic 5 4.76%
Multiple Choice Poll. Voters: 105. You can't vote on this poll right now - are you signed in?

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Old 15-02-2011, 19:55
degsyhufc
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Thought i'd set a poll to see which cut of meat if popular for roast dinners.

I've put down what I think are the popular ones but there is a problem as to how to decide.

My favourite roast is roast lamb but the one I eat most used to be beef and is now probably chicken.


I've set the poll so you can choose several options
e.g. Beef and also topside etc.
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Old 15-02-2011, 19:56
stud u like
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Roast lamb in general.
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Old 15-02-2011, 19:58
degsyhufc
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I've just added the poll. I will have missed some options. I was working it out on a spreadsheet and got up to 32 options so thought I should cut it down a bit
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Old 15-02-2011, 20:00
supertim
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roast leg of lamb falling of the bone.
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Old 15-02-2011, 20:41
Hobbit Feet
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Rib of beef

mmmmmm
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Old 15-02-2011, 20:54
Orangemaid
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chicken

only have turkey at christmas time ( normally)
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Old 15-02-2011, 21:09
trigpoint
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Tend to rotate Pork, Lamb, Beef and Chicken. Wont have the same 2 weeks running, but go on what looks best and what offers are on.

Lamb makes the best roast dinner, but cold lamb isn't good with chips and pickle on Monday.
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Old 15-02-2011, 21:12
earthling13
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I love beef but only rarely have it as a roast and I used to have rack of lamb frequently. But economy and variety of uses dictates that chicken has to be the most frequent.
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Old 15-02-2011, 21:19
petral_gal
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Beef. Pink. Juicy. Yum.
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Old 15-02-2011, 21:39
Snappysnapsnap
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Tend to rotate Pork, Lamb, Beef and Chicken. Wont have the same 2 weeks running, but go on what looks best and what offers are on.

Lamb makes the best roast dinner, but cold lamb isn't good with chips and pickle on Monday.
So true, I can't stand cold lamb but cold rare roast beef is a different matter!

I tend to do beef, pork, lamb on Sunday's, roast chicken mid week.
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Old 15-02-2011, 22:53
Lass_In_Oz
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Chicken or pork mostly. Probably have beef a couple of times a year but I much prefer a steak to roast beef. Cannot stand lamb.
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Old 16-02-2011, 09:45
Caramel Crunch
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I tend to rotate between chicken, lamb, pork & beef but beef is by far my favourite.

Hubby prefers lamb. Son prefers pork
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Old 16-02-2011, 10:18
Nickelback
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Fav is Leg Of Lamb, then loin of pork, sirloin steak, chicken, i Rotate them...
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Old 16-02-2011, 10:23
RAINBOWGIRL22
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We always have different meat (although I probably only do a 'proper' roast once a month)

So I cannot vote in this - too much choice for me
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Old 16-02-2011, 10:35
podgicus
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2 main favourites - lamb shoulder, slowly roasted for about 7 hours.. it simply falls apart, delicious. Or, slow roasted pork with crackling and cider gravy.. yummy yummy
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Old 16-02-2011, 11:07
Teddybleads
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Fillet of veal but it's not on there. That's my favourite but I do like variety and generally have whatever looks the nicest a the butchers.
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Old 16-02-2011, 12:36
Lainiomonkio
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Yummy! I cooked a roast rib of beef at the weekend - I'm still drooling thinking about it now!
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Old 16-02-2011, 13:42
bubbsy
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The only meat that everyone in the family enjoys is Pork. My own personal favourite is chicken though.
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Old 16-02-2011, 14:13
nessyfencer
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Duck, turkey or beef.
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Old 16-02-2011, 14:28
cnbcwatcher
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Usually chicken, duck or bacon.
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Old 16-02-2011, 15:21
marieukxx
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You can't beat a bit of gammon. I love it
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Old 16-02-2011, 15:23
degsyhufc
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We always have different meat (although I probably only do a 'proper' roast once a month)

So I cannot vote in this - too much choice for me
Don't worry. It's not the most scientific of polls
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Old 16-02-2011, 15:26
HollyG
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I have two!

Either gammon or lamb.

NEVER chicken or beef for some reason.
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Old 16-02-2011, 22:36
Bunnyfoo
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Chicken but sometimes beef
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Old 16-02-2011, 22:57
grahamzxy
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Quorn Roast with vegetable gravy - fat free almost, full of flavour, carcass free
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