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Onion rings - breaded or battered? |
| View Poll Results: How do you like your onion rings? | |||
| Battered |
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33 | 61.11% |
| Breaded |
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5 | 9.26% |
| Both |
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15 | 27.78% |
| I don't like them |
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1 | 1.85% |
| Voters: 54. You can't vote on this poll right now - are you signed in? | |||
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#1 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Onion rings - breaded or battered?
I made some last night with batter. I soaked them in buttermilk overnight and then coated in spicy seasoning and flour, dipped in the batter and deep fried them.
They were great and i've just had some left overs as a snack. They're the best i've made because previously they've come out soggy so I must have gotten the preperation and batter right on this occasion. So for homemade or chippy/restaurant battered are best but from the frozen section in the supermarket I prefer the breaded. |
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#2 |
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Forum Member
Join Date: Jun 2004
Location: London
Posts: 5,415
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I love the onion rings from GBK.
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#3 |
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Inactive Member
Join Date: Oct 2009
Location: Playing with Lego
Posts: 2,660
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I like both.
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#4 |
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Forum Member
Join Date: Jun 2009
Posts: 1,080
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I find that the breaded ones mess up the oil.
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#5 |
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Forum Member
Join Date: Feb 2010
Location: Guess...
Posts: 18,307
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I don't like frozen ones at all, but I love home-made, they may have been soggy if your cooking oil wasn't hot enough.
Anyone heard of onion bloomers, now I EXTRA LOVE those, we used to have them in a local restaurant but they stopped doing them......shame |
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#6 |
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Forum Member
Join Date: Mar 2007
Posts: 1,823
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battered - the chef in my work makes the most amazing onion rings
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#7 |
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Forum Member
Join Date: Jan 2007
Posts: 14,921
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Battered then sprinkled with loads of salt...food of the gods.
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#8 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
I don't like frozen ones at all, but I love home-made, they may have been soggy if your cooking oil wasn't hot enough.
Anyone heard of onion bloomers, now I EXTRA LOVE those, we used to have them in a local restaurant but they stopped doing them......shame I'll have to have another go to see where I went right. Was it the marination? Was it using a thick batter with yeast? Was it because the oil was brand new? - only been used once before a coulple of days back. I'm sure that is a big factor but is it the main factor or a combination? |
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#9 |
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Forum Member
Join Date: Aug 2007
Posts: 3,719
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Beer battered and made fresh are the best. They are quite filling though, when made that way.
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#10 |
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Forum Member
Join Date: Jun 2002
Location: Here
Posts: 2,854
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Both. I love onions pretty much any way they are served.
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#11 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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Quote:
Both. I love onions pretty much any way they are served.
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#12 |
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Forum Member
Join Date: Jun 2002
Location: Here
Posts: 2,854
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Quote:
same here! I also love thick slices of onion on an oven tray drizzled with olive oil, and seasoned. It makes some lovely caramelised onion treat to have with homemade oven chips or wedges.
![]() Now I want some baked onions...lol. I may just have to use your idea and make some to go with my lasagne tonight.
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#13 |
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Forum Member
Join Date: Sep 2009
Posts: 11,936
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Both but probably prefer breaded.
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#14 |
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Forum Member
Join Date: Mar 2011
Posts: 30,054
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I have only tried battered onion rings, which I think are really tasty.
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