|
||||||||
Foods you CANNOT understand why people love! |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: Feb 2011
Posts: 690
|
Foods you CANNOT understand why people love!
Spicy, hot food.
To me, tastes of nothing but a burning, uncomfortable sensation and a lot of faffing around with drinking water or milk! What food to people seem to love but seems completely strange to enjoy to you? |
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: Nov 2007
Location: Magherafelt, Co. Derry
Posts: 20,508
|
Definitely fried eggs or steak, find them both horrible mainly due to the texture of them. Another is oysters, they taste like mucus, horrible texture.
|
|
|
|
|
#3 |
|
Forum Member
Join Date: Jul 2005
Location: Nottingham
Posts: 24,419
|
Olives, always the olives
|
|
|
|
|
|
#4 |
|
Overlord
![]() Join Date: Jan 2011
Location: London
Posts: 1,236
|
Marmite!
|
|
|
|
|
|
#5 |
|
Forum Member
Join Date: Feb 2011
Posts: 690
|
Yuck oysters! Why would anyone want fishy bogueys, if you'll excuse me.
Tea also. Just seems like a cup of hot water to me. Whats the point? |
|
|
|
|
|
#6 |
|
Forum Member
Join Date: Feb 2007
Posts: 5,515
|
Celery yuk
|
|
|
|
|
|
#7 |
|
Inactive Member
Join Date: Nov 2007
Posts: 987
|
I feel the same about spicy food. A chicken korma is about as spicy as I go.
![]() The other thing I really don't get is Marmite. It's just horrible. And mushrooms have an awful texture. |
|
|
|
|
|
#8 |
|
Forum Member
Join Date: Nov 2007
Location: Folkestone
Posts: 1,648
|
I can't understand when people go yuk when they see bugs and things on bush tucker trials but will eat lobster, prawns, squid and oysters etc. They all look the same to me.
As you can probably tell I can't stand seafood. :0) |
|
|
|
|
|
#9 |
|
Forum Member
Join Date: Dec 2010
Location: Manchester UK
Posts: 3,297
|
I love spicy food and Marmite lol. I can't stand avocado or olives. I also love salmon but hate smoked salmon, the texture is awful.
|
|
|
|
|
|
#10 |
|
Guest
Join Date: Jan 2007
Posts: 13,792
|
Caviar. I really dislike the texture and popping sensation in my mouth.
|
|
|
|
|
|
#11 |
|
Forum Member
Join Date: Apr 2005
Posts: 2,609
|
Not the thread for me, I love all these things
and soon somebody will bring up liver, kidneys and gizzards. Love them too . Not that fond of tripe, though the way the Florentines cook it is not all bad.If pushed I'm not keen on "Mild Cheddar" Whats the point? |
|
|
|
|
|
#12 |
|
Forum Member
Join Date: Sep 2009
Location: Cleethorpes
Posts: 399
|
Whelks - I love most kinds of seafood, but these chewy & tasteless molluscs are not nice.
|
|
|
|
|
|
#13 |
|
Forum Member
Join Date: Mar 2005
Location: Scottish Borders
Posts: 93,422
|
Trifle.
|
|
|
|
|
|
#14 |
|
Forum Member
Join Date: Oct 2007
Location: In the depths of beyond
Posts: 446
|
I didn't think I was a fussy eater but:-
celery (just yeuch) oysters (agree about the bogey thing) olives (once mistook a green one for a grape) poached eggs (reminds me of oysters) There are certain things I can't eat such as butter, cream, milk, yoghurt as I have a lactose intolerance but that's different. My neighbour is a nightmare. She hates rice, pasta, fish (unless it's haddock poached to death), mushrooms, spinach, eggs and the list goes on. |
|
|
|
|
#15 |
|
Forum Member
Join Date: Apr 2007
Posts: 10,268
|
Quote:
Trifle.
|
|
|
|
|
|
#16 |
|
Forum Member
Join Date: Sep 2009
Posts: 28,896
|
The whole idea of eating red meat rare - doesn't it taste bloody in your mouth?
It just makes me feel queasy. |
|
|
|
|
|
#17 |
|
Forum Member
Join Date: Oct 2010
Posts: 1,616
|
Belly pork. Eating all that fat would make me vomit. ( Not joking )
|
|
|
|
|
|
#18 |
|
Inactive Member
Join Date: Nov 2010
Posts: 2,411
|
I think that I'd eat most things listed here. I do have a problem with eating raw tomatoes, although I can eat them in bolognese or on pizza's etc. One thing I really can't eat though is Soft Cod Roes... :bleurgh:
|
|
|
|
|
#19 |
|
Inactive Member
Join Date: Oct 2009
Location: Playing with Lego
Posts: 2,660
|
Quote:
The whole idea of eating red meat rare - doesn't it taste bloody in your mouth?
It just makes me feel queasy. Quote:
Belly pork. Eating all that fat would make me vomit. ( Not joking )
I also hate smoked salmon. |
|
|
|
|
|
#20 |
|
Inactive Member
Join Date: Oct 2009
Location: Playing with Lego
Posts: 2,660
|
Quote:
I think that I'd eat most things listed here. I do have a problem with eating raw tomatoes, although I can eat them in bolognese or on pizza's etc. One thing I really can't eat though is Soft Cod Roes... :bleurgh:
|
|
|
|
|
|
#21 |
|
Forum Member
Join Date: Jun 2004
Posts: 4,817
|
Butter or margarine, olives, garlic, lychees and bananas. Yack.
|
|
|
|
|
|
#22 |
|
Forum Member
Join Date: Apr 2007
Posts: 10,268
|
Quote:
The whole idea of eating red meat rare - doesn't it taste bloody in your mouth?
It just makes me feel queasy. I hate spending loads of money on prime fillet beef and guests saying they can't eat it rare. It's a sin to overcook it imo! |
|
|
|
|
|
#23 |
|
Forum Member
Join Date: Apr 2007
Posts: 10,268
|
Quote:
Celery yuk
![]() |
|
|
|
|
|
#24 |
|
Forum Member
Join Date: Jun 2004
Posts: 4,817
|
Quote:
The whole idea of eating red meat rare - doesn't it taste bloody in your mouth?
It just makes me feel queasy. |
|
|
|
|
|
#25 |
|
Forum Member
Join Date: Sep 2009
Location: Stratford-Upon-Avon
Posts: 37,541
|
Lamb, any pork based product and tomato ketchup.
Oh and baked beans- they make me violently ill. |
|
|
|
![]() |
|
All times are GMT. The time now is 17:54.





and soon somebody will bring up liver, kidneys and gizzards. Love them too
. Not that fond of tripe, though the way the Florentines cook it is not all bad.