|
||||||||
What's for Dinner tonight? (Part 4) |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#101 |
|
Forum Member
Join Date: May 2009
Posts: 1,521
|
Quote:
Is yours the mini type? I love my mini processor. I’d be lost without it now.
![]() He only bought it last year but doesn't use it, so passed it on to me ![]() Tonight, i'm going to have a quesadilla with caramelised red onion, peppers, cheese aaaaand anything else I feel like chucking in. |
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#102 |
|
Forum Member
Join Date: May 2005
Location: katmandoodieland
Posts: 50,732
|
Fishfinger sarnies for me (I really fancied them)
Braised steak new pots carrots and peas for the rest of the family |
|
|
|
|
#103 |
|
Forum Member
Join Date: Jun 2002
Location: Here
Posts: 2,854
|
Quote:
I had a change of plan last night and make chicken in white wine sauce instead.
Having the ribs tonight instead ![]() I was toying with the idea of buying belly slices but went for the ribs instead. I saw a show where they made Chicharrón Colombiano and it looked really nice. ![]() Quote:
I have a mini one already, which is really handy for smaller quantities. The one my dad gave me is bigger, but has loads of attachments
He only bought it last year but doesn't use it, so passed it on to me ![]() When you said that the processor your father gave you was 'cute' I thought it was a mini, because that is what I thought when I got my first mini.
|
|
|
|
|
#104 |
|
Forum Member
Join Date: Jun 2002
Location: Here
Posts: 2,854
|
I’m making myself pan-fried pigeon breast, wild rice with chestnut mushrooms, boiled fresh beet root and some spinach. My man is getting leftovers from last night (peas included
).
|
|
|
|
|
#105 |
|
Forum Member
Join Date: Jul 2005
Location: Evening 🚶Morning Light
Posts: 817,499
|
Bangers 'n' mash
|
|
|
|
#106 |
|
Forum Member
Join Date: Sep 2008
Location: around
Posts: 2,627
|
I've just read gnocchi and fancy that now yummmssss. mYBE WITH stuffed mushrooms in a mushroomy sauce?
|
|
|
|
|
#107 |
|
Forum Member
Join Date: Jun 2006
Location: Kingdom of Arnor
Posts: 78,228
|
Lasagne.
|
|
|
|
|
#108 |
|
Forum Member
Join Date: Aug 2006
Location: Sussex
Posts: 2,467
|
Tomato and basil soup.
|
|
|
|
|
#109 |
|
Forum Member
Join Date: Jun 2007
Location: London
Posts: 4,492
|
Ham and coleslaw (with less mayo after I worked out how many calories on myfitnesspal.com
) and pitta bread.
|
|
|
|
|
#110 |
|
Forum Member
Join Date: Aug 2006
Posts: 12,236
|
Baked Hake, chips & mushy peas. Total yummers!!!
|
|
|
|
|
#111 |
|
Forum Member
Join Date: May 2006
Posts: 6,463
|
Going out to Bella Italia with people from uni at a whim. Definitely going to have a dessert too.
And then going out clubbing out after. Then will probably get cheesy chips on the way back. Not going to be a healthy day so am having a homemade chocolate banana muffin now. |
|
|
|
|
#112 |
|
Forum Member
Join Date: Mar 2010
Location: Everywhere
Posts: 2,082
|
Chilli potato.
|
|
|
|
|
#113 |
|
Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
|
Quote:
How did the ribs turn out? I hope you enjoyed them.
![]() I made slaw and it was excellent, nearly better than the ribs. I forgot to cook the onion rings though. They are still in the fridge. oops ![]() Gammon & pineapple tonight
|
|
|
|
|
#114 |
|
Forum Member
Join Date: Jul 2005
Location: Bucks
Posts: 1,501
|
Last night had chicken kiev, roasted veg with cheese and soured cream - yum!!
Tonight is spag bol with the obligatory garlic bread of course
|
|
|
|
|
#115 |
|
Forum Member
Join Date: Jul 2010
Posts: 247
|
Chicken stuffed with sage and herb stuffing, wrapped in bacon. Probably accompanied by potatoes and mushrooms.
|
|
|
|
|
#116 |
|
Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
|
Quote:
I’m making myself pan-fried pigeon breast, wild rice with chestnut mushrooms, boiled fresh beet root and some spinach. My man is getting leftovers from last night (peas included
).It may suit you Roast squab pigeons with rosti galettes, baby leeks and a wild mushroom fricassée |
|
|
|
|
#117 |
|
Forum Member
Join Date: Sep 2008
Location: around
Posts: 2,627
|
change of plans. O#h os going to be late so make a thali I found on good food although I am adapting the tarka dhal recipe as it seems bland and also adding items to the saag paneer as also seems bland.
I'm also going to attempt my own home made naan bread eeek. I have some recipes b ut it looks quite tricky. Will baking soda be missed if I don;t add it? I might print off a roti recipe just in case |
|
|
|
|
#118 |
|
Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
|
Quote:
change of plans. O#h os going to be late so make a thali I found on good food although I am adapting the tarka dhal recipe as it seems bland and also adding items to the saag paneer as also seems bland.
I'm also going to attempt my own home made naan bread eeek. I have some recipes b ut it looks quite tricky. Will baking soda be missed if I don;t add it? I might print off a roti recipe just in case http://www.digitalspy.co.uk/forums/s....php?t=1045847 You need some raising agent. If you don't have baking powder do you have instant yeast? or even just self-raising flour? |
|
|
|
|
#119 |
|
Forum Member
Join Date: Sep 2008
Location: around
Posts: 2,627
|
double post sorry
Brilliant posts thanks degsy. I have yeast thats about it... oh and self raising flour I've printed Madhur's just in case I need it |
|
|
|
|
#120 |
|
Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
|
Quote:
double post sorry
Brilliant posts thanks degsy. I have yeast thats about it... oh and self raising flour I've printed Madhur's just in case I need it
|
|
|
|
|
#121 |
|
Forum Member
Join Date: Jan 2010
Posts: 38,218
|
chicken curry. I made it yesterday. I didn't realise how hot it was until tonight!
![]() I think I might have gone overboard with the curry powder!
|
|
|
|
|
#122 |
|
Forum Member
Join Date: Jun 2002
Location: Here
Posts: 2,854
|
Quote:
They were very nice but I did over do it on the rub. It was on the verge of being over powering but luckily i'd had a couple of cans
![]() I made slaw and it was excellent, nearly better than the ribs. I forgot to cook the onion rings though. They are still in the fridge. oops ![]() Gammon & pineapple tonight ![]() Quote:
I was just looking at a recipe and spotted this linked on the side of the page.
It may suit you Roast squab pigeons with rosti galettes, baby leeks and a wild mushroom fricassée ![]() As I was out all day with my MIL I made Greek chicken today in the crockpot before I left this morning. |
|
|
|
|
#123 |
|
Guest
Join Date: Jan 2007
Posts: 13,792
|
Quote:
chicken curry. I made it yesterday. I didn't realise how hot it was until tonight!
![]() I think I might have gone overboard with the curry powder! ![]() i had griddled calamari and griddled veg as other half has been out on a works drinks thing. |
|
|
|
|
#124 |
|
Forum Member
Join Date: Jul 2005
Location: Evening 🚶Morning Light
Posts: 817,499
|
Friday fry up
|
|
|
|
#125 |
|
Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
|
Well I am now 'home alone' for the next two weeks so I'll be cooking for one
![]() Tonight I am going to do a warm new potato salad... (new potatoes in Pesto with green beans, sugar snap pea's, cubed courgette and red pepper) |
|
|
![]() |
|
All times are GMT. The time now is 17:57.




He only bought it last year but doesn't use it, so passed it on to me
).

) and pitta bread.
