During preparation for a braised steak meal, the roasting pan which contained two braising steaks
and onion gravy ended up at a diagonal angle between the oven and the kitchen floor, and the
entire contents of the pan went ... you guessed it ... all over the aforementioned kitchen floor.
What would you do? Rinse the steaks, make some fresh gravy, and put the steaks back in the
pan to cook, or sling the steaks in the bin and put a couple of fresh ones in the pan to cook?
Throwing them in the bin, and putting fresh ones in the pan might be a few quid wasted, but then
attempting to cook steaks that've been on the floor carries a risk of food poisoning does it not?
and onion gravy ended up at a diagonal angle between the oven and the kitchen floor, and the
entire contents of the pan went ... you guessed it ... all over the aforementioned kitchen floor.
What would you do? Rinse the steaks, make some fresh gravy, and put the steaks back in the
pan to cook, or sling the steaks in the bin and put a couple of fresh ones in the pan to cook?
Throwing them in the bin, and putting fresh ones in the pan might be a few quid wasted, but then
attempting to cook steaks that've been on the floor carries a risk of food poisoning does it not?




