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Old 31-03-2011, 16:15
degsyhufc
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I made chicken tikka massala last night (which was lovely) and I have a portion of the sauce left over.

Any ideas of what to have it with?
I like to have variety in my meals so don't like to have the same meal (chicken tikka, rice, naan) too close together.

This is for tomorrow. Would fish work? Cod tikka massala???
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Old 31-03-2011, 16:19
RootsFran
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Fish would work fine, Cod works well with strong flavours, Jacket spud would work well too.
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Old 31-03-2011, 16:22
Rossall
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Sausage Tikka Masala?
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Old 31-03-2011, 16:25
RAINBOWGIRL22
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Stick the sauce on a jacket spud?
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Old 31-03-2011, 16:26
mirabelle
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paneer tikka massala mmmm. I know thats the same ibut it is lovely
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Old 31-03-2011, 16:30
degsyhufc
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paneer tikka massala mmmm. I know thats the same ibut it is lovely
I have Haloumi in the fridge. Would that work?
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Old 31-03-2011, 16:44
AppleJuice:)
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I made tuna tikka massala once cos that's all I had but it was really nice.
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Old 31-03-2011, 16:56
geordiejackie
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Common periwinkle tikka massala
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Old 31-03-2011, 17:03
john176bramley
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Tripe tikka masala?
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Old 31-03-2011, 17:05
AppleJuice:)
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UUghhhhh! lol

Brains tikka?
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Old 31-03-2011, 17:11
degsyhufc
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UUghhhhh! lol

Brains tikka?
Luckily the local supermarket doesn't stock either
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Old 31-03-2011, 17:23
Mallaha
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Make it into a tikka masala biryani - rice, onions and a few spices, then baked in the oven.
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Old 31-03-2011, 19:03
TommyGavin76
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I have Haloumi in the fridge. Would that work?
Definitely. Not that dissimiliar to Paneer.
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Old 31-03-2011, 19:18
Birdcage
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Curry sauce with plain old chips is yummy.
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Old 01-04-2011, 10:52
mirabelle
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I have Haloumi in the fridge. Would that work?
I find halloumi a lot more chewy than paneer, paneer absorbs flavours better (I'm talking nice paneer though not the one you get in a supermarket in a box. I thought that was good until I tried proper paneer, less chewy, less cardboardy). But can give it a go I guess, what harm is there. Halloumi does go well with garlic, ginger and chilli soooo
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Old 01-04-2011, 14:29
degsyhufc
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Being Friday i've gone for cod. Tikka fish n chips
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Old 01-04-2011, 19:46
degsyhufc
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Cod Tikka Massala was very nice. Even better than with chicken which I had the other night.

I served it with a variation on Bombay Potatoes.
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Old 01-04-2011, 22:33
gemma-the-husky
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put it on a beefburger
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Old 02-04-2011, 08:12
whoever,hey
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Cod Tikka Massala was very nice. Even better than with chicken which I had the other night.

I served it with a variation on Bombay Potatoes.
Curry always tastes better the next day
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Old 02-04-2011, 10:50
unclekevo
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Anyone know where to get the proper Paneer? My mum went to India over to her friend and came back talking about Paneer. The only place she could find it was Sainsburys but she says its not near as nice as the Indian fresh one? Would it be available in a specialist food shop or somewhere?
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Old 02-04-2011, 10:54
whoever,hey
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You can make paneer
http://www.youtube.com/watch?v=8gkor7dW6DU
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Old 02-04-2011, 15:01
degsyhufc
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Anyone know where to get the proper Paneer? My mum went to India over to her friend and came back talking about Paneer. The only place she could find it was Sainsburys but she says its not near as nice as the Indian fresh one? Would it be available in a specialist food shop or somewhere?
You might be better off starting a thread instead of having the question hidden away in here
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Old 02-09-2011, 16:21
degsyhufc
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I had paneer tikka massala last night. I tried the paneer on it's own first and wasn't to impressed...
but after a bottle of wine and serving it with the massala it wasn't too bad. I couldn't really taste it but it was a veggie alternative to chicken or other meat.


I've having cod tikka massala again today with the leftover sauce.
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Old 02-09-2011, 16:30
mirabelle
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I had paneer tikka massala last night. I tried the paneer on it's own first and wasn't to impressed...
but after a bottle of wine and serving it with the massala it wasn't too bad. I couldn't really taste it but it was a veggie alternative to chicken or other meat.


I've having cod tikka massala again today with the leftover sauce.
paee cold - unmarinated is meh. plain nonsese,

Marinate for up to 3 days see it go red inside it tastes yums
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Old 02-09-2011, 17:43
degsyhufc
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With the strenght of the sauce when I mixed it in I don't think it would have made much difference. It just became filler.


I remember trying monk fish before in a thai coconut curry and thinking it would have been just as good with pork or chicken because of the powerful flavours of the sauce.
Cheap frozen chicken usually does me for stuff like that.



Saying that, I like to try different things and it was the first time i've had paneer.
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