As the title says which cheese is your favourite? if you select other please state which one.

testing.

ONE?! That is not possible.

Of your list, I prefer Leerdammer. But my other favourites, depending on time of day, my mood and what I do with them would include paneer, mozzarella, emmental, bleu d'auvergne, camembert, brie, tomme, and probably a dozen others that I'll remember later.

red leicester yum

There's a bit of a difference between mature cheddars, other stong cheeses and soft cheeses/cream cheese.

I mostly eat cheddar and the best i've tried recently was Taw Valley Tickler from Morrisons.



I'm not greatly bothered by always using British but I watched the Great British Food Revival program on Cheese and it was surprising how many pre-packaged chesse (probably mostly cheddar) was not from British milk.

Canadian Chedder!

white crumbly cheese such as cheshire/lancashire/wensleydale

lovely on a sandwich with tomatoes and a bit of mayo

I voted for Cathedaral City but i'm also going to try some of your guys favourites.

Mild Cheddar not fussy whose it is....

Extra Mature Gouda
Reblochon
Parmigiano Reggiano

Medium English cheddar cheese.

I also like Dairylea, Laughing Cow and Philidelphia!

When I followed low carbohydrate diets, i used to make lasagne using leerdammer instead of pasta sheets. I love the stuff, even though it's possibly the most uncheesy cheese i've ever tasted!!!!

Other than that i love red leicester!!

I voted Cathedral City, but there's loads of different cheeses I like.

Vintage Cathedral City. Great texture and taste, though do find not all stores stock it.

The Lake District Cheese Co. Mature Cumbrian Cheddar.
It's really nice and doesn't have a funny aftertaste which I've had with some others.

Black bomber cheese .. yummy yummy

None of the above for me. I don't have a favourite cos there is a cheese for every mood so I might choose from Stilton, Manchego, Gorgonzola, Camenbert, a mellow goat's cheese, or just something I've never seen before that looks interesting and yummy. I'm a big cheese fan!

stilton!

I tried this the other day - the unpasteurised strength 5 stuff - lovely

To the OP: I love loads of types but if I had to name one - Orkney mature.

1st and foremost, Extra Mature Cheddar
2nd Gorgonzola
3rd Danish Blue
4th Red Leicester

Cambazola, or stilton.

I love austrain smoked cheese, and mexican cheese!!!

Anything that isn't like the mass produced rubbish listed above

at the moment stinking bishop is my fave. luckiy i can;t get hold of it to easily or i would be the size of a house

5 Counties (all the best cheeses in one) and then Stilton