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Old 26-04-2011, 11:09
2011 is good
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I personally like pizza but there are a few that aren't exactly my favourites. They are:
[LIST][*]Pepperoni[*]Ham and Pineapple[/LIST]
I don't hate them but I just don't like them that much.
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Old 26-04-2011, 11:16
RAINBOWGIRL22
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I only eat thin crust Margherita's.

Although I have not had pizza this year
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Old 26-04-2011, 11:17
2011 is good
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I only eat thin crust Margherita's.

Although I have not had pizza this year
That's terrible! We've had four months worth of this year already.

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Old 26-04-2011, 11:39
RAINBOWGIRL22
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That's terrible! We've had four months worth of this year already.

I know - I've been on a health kick though so have given up the pizza and garlic bread
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Old 26-04-2011, 11:40
2011 is good
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I know - I've been on a health kick though so have given up the pizza and garlic bread
That's understandable.

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Old 26-04-2011, 11:43
Gabbitas
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I know - I've been on a health kick though so have given up the pizza and garlic bread
. Pizza I could get by without (at a push) but garlic bread - NEVER!! Especially with cheese . Yum yum!!
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Old 26-04-2011, 11:51
Specktater
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I'm quite fussy when it comes to pizza and I really don't like meat on them (too greasy). If I was pushed to have a meat it would be chicken, but it's flavourless really so it would have to have a flavouring like cajun / bbq. I like pineapple, red onions, mushrooms, chilli's and that's about it!
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Old 26-04-2011, 11:54
RAINBOWGIRL22
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. Pizza I could get by without (at a push) but garlic bread - NEVER!! Especially with cheese . Yum yum!!
I am well known for my love of garlic bread on here - used to have it with every pasta dish (plus anything else it remotely 'went' with)

Alas garlic bread is very calorific, so it went from my diet along with pizza and wine

(I still have to occasional tipple of wine though!! Just not very often)
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Old 26-04-2011, 12:10
Gabbitas
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I am well known for my love of garlic bread on here - used to have it with every pasta dish (plus anything else it remotely 'went' with)

Alas garlic bread is very calorific, so it went from my diet along with pizza and wine

(I still have to occasional tipple of wine though!! Just not very often)
Garlic bread goes with *everything* in my book .

IMHO it sounds like you're cutting too much out of your diet at once . You should cut down in stages. Maybe I ought to stop tempting you now .

Good luck with the diet . I have a voracious appetite (some might call me a greedy bar steward ) and I love my food (and everyone else's if I get the chance) so I understand how difficult it must be to cut favourite things from your diet.
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Old 26-04-2011, 12:24
Porcupine
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Anything meaty. Pepperoni or a meat feast. I dont have them often though, and when i do its a supermarket one.

My husband hates pizza. At a push me will have a small amount of a hamm & pineapple one. I dont like them myself, but its all I buy as he eats it. We only have it once in a blue moon though.
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Old 26-04-2011, 12:45
indianwells
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I'm with RBG, thin crust Margherita, no other embellishments are needed.
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Old 26-04-2011, 12:50
stud u like
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I know - I've been on a health kick though so have given up the pizza and garlic bread
If you just eat the topping, a pizza is healthy. A friend of mine does this. Mind you,he might as well just roast tomatoes and basil in the oven instead of bunging it on a pizza base that just gets thrown away.
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Old 26-04-2011, 13:06
whackyracer
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I'm with RBG, thin crust Margherita, no other embellishments are needed.
Except for maybe some torn basil and tiny drizzle of olive oil....mmmmmmm
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Old 26-04-2011, 13:08
indianwells
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Except for maybe some torn basil and tiny drizzle of olive oil....mmmmmmm
A Margherita already has basil!!
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Old 26-04-2011, 13:08
TommyGavin76
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I'm quite fussy when it comes to pizza and I really don't like meat on them (too greasy). If I was pushed to have a meat it would be chicken, but it's flavourless really so it would have to have a flavouring like cajun / bbq. I like pineapple, red onions, mushrooms, chilli's and that's about it!
Where are you getting your greasy meat and flavourless chicken from?
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Old 26-04-2011, 13:10
whackyracer
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A Margherita already has basil!!
I like extra!
Where are you getting your greasy meat and flavourless chicken from?
Iceland?
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Old 26-04-2011, 13:21
pjlopez
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Anything HOT!!

usually called something like Diavola or something (devil in Italian) or American hot.

WOW getting hungry just writing this...time to order pizza
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Old 26-04-2011, 13:28
Teddybleads
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Pesto Pizza is good, with Mozarella but you rarely see it on these shores. I don't go a bundle on pizza in the UK.

In terms of toppings I like artichoke and anchovy and capers.
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Old 26-04-2011, 13:38
KidPoker
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Pepperoni
Spicy Chicken
Mighty Meaty from Dominos
Full House from Dominos

Only get Dominos when they have 50% off as it is a rip off any other time.
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Old 26-04-2011, 13:56
cbe21ok
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Our local joint does a 'Northern Delight' Pizza, - sliced donner meat, red onions, jalapenos & cheese. They are very tasty but i do not have them that often for obvious reasons.
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Old 26-04-2011, 14:54
Specktater
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Where are you getting your greasy meat and flavourless chicken from?
Any chain or local takeaway and also all supermarket fresh or frozen that I've tried (and I've tried a few over the years!) - obviously if I make my own that's a different matter, but I presumed we were talking ready-made.
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Old 26-04-2011, 14:56
KidPoker
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Our local joint does a 'Northern Delight' Pizza, - sliced donner meat, red onions, jalapenos & cheese. They are very tasty but i do not have them that often for obvious reasons.
I made the mistake of asking for donner meat on a pizza once. Jesus Christ, never again. The smell of it was horrendous.
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Old 26-04-2011, 15:06
-Sid-
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I don't like meat on my pizzas so anything vegetarian is fine by me. I quite like the saltiness of olives and the sweetness of pineapple together (I couldn't stand either topping as a child), so I'd include them.
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Old 27-04-2011, 09:33
Jordyn95
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My husband hates pizza.



I love all kinds of pizza but I prefer thin crust over thick crust, never really been a fan of thick crust but as far as toppings go I pretty much like everything. I love lots of olives and jalapenos I had a gorgeous one from the takeaway last week, it was chicken, olives, jalapenos and mushrooms. Yum!
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Old 27-04-2011, 09:38
kimindex
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I like a thin crust margherita and I do like some fresh tomatoes and mushrooms added and perhaps some artichokes and/or onions. No pesto (pesto seems to be dirzzled on loads of things, these days).
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