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Type of pizza you like |
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#1 |
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Inactive Member
Join Date: Feb 2011
Posts: 1,191
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Type of pizza you like
I personally like pizza but there are a few that aren't exactly my favourites. They are:
[LIST][*]Pepperoni[*]Ham and Pineapple[/LIST] I don't hate them but I just don't like them that much. |
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#2 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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I only eat thin crust Margherita's.
Although I have not had pizza this year
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#3 |
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Inactive Member
Join Date: Feb 2011
Posts: 1,191
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Quote:
I only eat thin crust Margherita's.
Although I have not had pizza this year ![]() ![]() ![]() ![]() ![]()
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#4 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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Quote:
That's terrible! We've had four months worth of this year already.
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#5 |
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Inactive Member
Join Date: Feb 2011
Posts: 1,191
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Quote:
I know - I've been on a health kick though so have given up the pizza and garlic bread
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#6 |
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Join Date: Jun 2010
Posts: 584
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Quote:
I know - I've been on a health kick though so have given up the pizza and garlic bread
![]() . Pizza I could get by without (at a push) but garlic bread - NEVER!! Especially with cheese . Yum yum!!
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#7 |
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Forum Member
Join Date: Jul 2005
Location: Scotland
Posts: 7,801
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I'm quite fussy when it comes to pizza and I really don't like meat on them (too greasy). If I was pushed to have a meat it would be chicken, but it's flavourless really so it would have to have a flavouring like cajun / bbq. I like pineapple, red onions, mushrooms, chilli's and that's about it!
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#8 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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Quote:
. Pizza I could get by without (at a push) but garlic bread - NEVER!! Especially with cheese . Yum yum!!Alas garlic bread is very calorific, so it went from my diet along with pizza and wine ![]() (I still have to occasional tipple of wine though!! Just not very often) |
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#9 |
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Forum Member
Join Date: Jun 2010
Posts: 584
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Quote:
I am well known for my love of garlic bread on here - used to have it with every pasta dish (plus anything else it remotely 'went' with)
Alas garlic bread is very calorific, so it went from my diet along with pizza and wine ![]() (I still have to occasional tipple of wine though!! Just not very often) .IMHO it sounds like you're cutting too much out of your diet at once . You should cut down in stages. Maybe I ought to stop tempting you now .Good luck with the diet . I have a voracious appetite (some might call me a greedy bar steward ) and I love my food (and everyone else's if I get the chance) so I understand how difficult it must be to cut favourite things from your diet.
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#10 |
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Forum Member
Join Date: Jun 2003
Location: Suffolk
Posts: 21,393
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Anything meaty. Pepperoni or a meat feast. I dont have them often though, and when i do its a supermarket one.
My husband hates pizza. At a push me will have a small amount of a hamm & pineapple one. I dont like them myself, but its all I buy as he eats it. We only have it once in a blue moon though. |
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#11 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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I'm with RBG, thin crust Margherita, no other embellishments are needed.
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#12 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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Quote:
I know - I've been on a health kick though so have given up the pizza and garlic bread
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#13 |
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Guest
Join Date: Jan 2007
Posts: 13,792
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Quote:
I'm with RBG, thin crust Margherita, no other embellishments are needed.
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#14 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Quote:
Except for maybe some torn basil and tiny drizzle of olive oil....mmmmmmm
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#15 |
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Inactive Member
Join Date: Jul 2007
Posts: 16,886
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Quote:
I'm quite fussy when it comes to pizza and I really don't like meat on them (too greasy). If I was pushed to have a meat it would be chicken, but it's flavourless really so it would have to have a flavouring like cajun / bbq. I like pineapple, red onions, mushrooms, chilli's and that's about it!
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#16 |
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Guest
Join Date: Jan 2007
Posts: 13,792
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Quote:
A Margherita already has basil!!
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Where are you getting your greasy meat and flavourless chicken from?
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#17 |
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Forum Member
Join Date: Apr 2011
Posts: 4
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Anything HOT!!
usually called something like Diavola or something (devil in Italian) or American hot. WOW getting hungry just writing this...time to order pizza
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#18 |
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Forum Member
Join Date: Jan 2010
Posts: 6,118
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Pesto Pizza is good, with Mozarella but you rarely see it on these shores. I don't go a bundle on pizza in the UK.
In terms of toppings I like artichoke and anchovy and capers. |
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#19 |
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Forum Member
Join Date: Aug 2010
Location: Winnersville
Posts: 4,058
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Pepperoni
Spicy Chicken Mighty Meaty from Dominos Full House from Dominos Only get Dominos when they have 50% off as it is a rip off any other time. |
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#20 |
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Forum Member
Join Date: Oct 2010
Location: Close to the Toon
Posts: 1,465
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Our local joint does a 'Northern Delight' Pizza, - sliced donner meat, red onions, jalapenos & cheese. They are very tasty but i do not have them that often for obvious reasons.
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#21 |
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Forum Member
Join Date: Jul 2005
Location: Scotland
Posts: 7,801
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Quote:
Where are you getting your greasy meat and flavourless chicken from?
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#22 |
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Forum Member
Join Date: Aug 2010
Location: Winnersville
Posts: 4,058
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Quote:
Our local joint does a 'Northern Delight' Pizza, - sliced donner meat, red onions, jalapenos & cheese. They are very tasty but i do not have them that often for obvious reasons.
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#23 |
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Forum Member
Join Date: Sep 2009
Posts: 28,896
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I don't like meat on my pizzas so anything vegetarian is fine by me. I quite like the saltiness of olives and the sweetness of pineapple together (I couldn't stand either topping as a child), so I'd include them.
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#24 |
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Forum Member
Join Date: Apr 2011
Posts: 35
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Quote:
My husband hates pizza.
![]() I love all kinds of pizza but I prefer thin crust over thick crust, never really been a fan of thick crust but as far as toppings go I pretty much like everything. I love lots of olives and jalapenos I had a gorgeous one from the takeaway last week, it was chicken, olives, jalapenos and mushrooms. Yum!
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#25 |
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Forum Member
Join Date: Jun 2003
Location: Cornwall (ex-London)
Posts: 65,312
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I like a thin crust margherita and I do like some fresh tomatoes and mushrooms added and perhaps some artichokes and/or onions. No pesto (pesto seems to be dirzzled on loads of things, these days).
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. Yum yum!!
. You should cut down in stages. Maybe I ought to stop tempting you now 