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Whats your favourite cheese?
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Phoenixbliss
06-05-2011
Mine is red leicester but I am particularly interested in people recommending less common cheeses as their favourite nibble.
gemma-the-husky
06-05-2011
Sorry - but the answer is St Agur

its a cheese sans pareil, even though it is French. deliciously creamy and blue, but not TOO blue, if you know what I mean - not a Danish, or a Roquefort, or even a Dolcelatte. Not a blue brie, And not too soft either

Sorry it's French but it is the best. Without doubt.
degsyhufc
06-05-2011
Cheddar - Grew up eating mild orange cheddar
Now like extra mature strong cheddar. Taw Valley Tickler was the last I had. Very nice.
Cstar2229
06-05-2011
Dorset Red - it's not too strong or weak. Great hot or cold
elliecat
06-05-2011
Stripey Cheese(Five Counties), it means I don't have to choose just one to have I can have all five.
I love Ellie
06-05-2011
Lots.
Cheddar, halloumi, ossau iraty, parmesan, manchego amongst others.
It depends what sort of mood I'm in.
Andy2
06-05-2011
I like a nice Irish Cheddar, all creamy and just the job on toast.
But I think my favourite is a nice crumbly Cheshire. It doesn't melt on toast, it just goes a bit soft and gooey.
gemma-the-husky
06-05-2011
Why on earth is Cheddar not a protected designation - like Champagne, and Stilton.

Irish/Canadian Cheddar my arse.
a_c_g_t
06-05-2011
There is only one cheese that stands above all others

Roquefort

The rest is just melty stuff for toast end of or to put on your beans.

Sorry this thread is now redundant

degsyhufc
06-05-2011
Originally Posted by gemma-the-husky:
“Why on earth is Cheddar not a protected designation - like Champagne, and Stilton.

Irish/Canadian Cheddar my arse.”

It is. Kind of. West Country Farmhouse Cheddar has a PGI
kochspostulates
06-05-2011
Compte


But it tends to be really expensive.



I also like Philidelphia, goats cheese, halloumi and chedder.
Ads
06-05-2011
I don't see how anyone can just say 'cheddar' - as there are so many different types and brands. The best stuff like Mongomery cheddar is sensational, but the worst stuff like the cheap rubber slabs in supermarkets are awful.
ToomaMcC
06-05-2011
Either camembert or Sakura cheese. I love both equally.
grassmarket
06-05-2011
I always used to say Stilton, but now it is the super-aged two year old Gouda, which is only available in Holland.
trigpoint
06-05-2011
Stilton or Camembert, Camembert must be made with un-pasturised milk.

Also love Stichelton, which is like stilton, only made with un-pasturised milk.
player1
06-05-2011
Used to enjoy Roquefort but find it too salty now, current cheese of choice is Shropshire Blue
gemma-the-husky
06-05-2011
Originally Posted by a_c_g_t:
“There is only one cheese that stands above all others

Roquefort

The rest is just melty stuff for toast end of or to put on your beans.

Sorry this thread is now redundant

”

no no no its too strong, the french mix it with butter. its just an affectation.

AND its not cows milk, so it's been disqualified.

so there!
ericos
07-05-2011
They dont sell cheddar in our local supermarket - no call for it apparently
jjesso123
07-05-2011
Crumbly Lancashire

and this but can't find it anywhere anymore http://www.google.co.uk/imgres?imgur...ch&um=1&itbs=1
florene.t21
07-05-2011
I love many different types of cheese, and as a youngster could often be found munching on a slab of it from the local shop on the way home from school.

I find though that despite the many delicious variations on offer, at Christmas time when I am presented with a lovely cheese and port set, I always find myself wondering why I don't buy Double Gloucester more often.
Bunnyfoo
07-05-2011
Camembert, Mozzerella, Brie, Parmesan, Gouda.
Cstar2229
07-05-2011
I also love smoked Wensleydale

Brie but not when it goes ammonia like
Philadelphia, particularly the chive one
Port Salut
Applewood
Red Leicester
SkyPaulusPlus
07-05-2011
nob Cheese is my fav, cheestrings taste good as i like the blend
Kelly281
07-05-2011
Wensleydale with Cranberry

Favourite cheddar is Royal Canadian

I'm a real lover of all cheeses though, it's the only food I miss now I'm pregnant!
ardwark
07-05-2011
Not one mention of Dairylea.

The Laughing Cow laughs no more.
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