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Whats your favourite cheese? |
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#1 |
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Inactive Member
Join Date: Aug 2010
Location: Tyler Moons bedroom
Posts: 9,245
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Whats your favourite cheese?
Mine is red leicester but I am particularly interested in people recommending less common cheeses as their favourite nibble.
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#2 |
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Forum Member
Join Date: Jul 2009
Location: UK
Posts: 17,858
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Sorry - but the answer is St Agur
its a cheese sans pareil, even though it is French. deliciously creamy and blue, but not TOO blue, if you know what I mean - not a Danish, or a Roquefort, or even a Dolcelatte. Not a blue brie, And not too soft either Sorry it's French but it is the best. Without doubt. |
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#3 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Cheddar - Grew up eating mild orange cheddar
Now like extra mature strong cheddar. Taw Valley Tickler was the last I had. Very nice. |
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#4 |
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Forum Member
Join Date: Mar 2005
Location: By the Sea
Posts: 24,199
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Dorset Red - it's not too strong or weak. Great hot or cold
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#5 |
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Forum Member
Join Date: Sep 2008
Posts: 8,709
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Stripey Cheese(Five Counties), it means I don't have to choose just one to have I can have all five.
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#6 |
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Inactive Member
Join Date: Mar 2008
Posts: 7,743
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Lots.
Cheddar, halloumi, ossau iraty, parmesan, manchego amongst others. It depends what sort of mood I'm in. |
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#7 |
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Forum Member
Join Date: Nov 2007
Location: Vault 101, Cheshire
Posts: 10,187
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I like a nice Irish Cheddar, all creamy and just the job on toast.
But I think my favourite is a nice crumbly Cheshire. It doesn't melt on toast, it just goes a bit soft and gooey. |
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#8 |
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Forum Member
Join Date: Jul 2009
Location: UK
Posts: 17,858
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Why on earth is Cheddar not a protected designation - like Champagne, and Stilton.
Irish/Canadian Cheddar my arse. |
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#9 |
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Forum Member
Join Date: Feb 2004
Location: Here on the net
Posts: 1,623
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There is only one cheese that stands above all others
Roquefort The rest is just melty stuff for toast end of or to put on your beans. Sorry this thread is now redundant ![]()
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#10 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
Why on earth is Cheddar not a protected designation - like Champagne, and Stilton.
Irish/Canadian Cheddar my arse. |
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#11 |
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Forum Member
Join Date: Mar 2010
Posts: 2,990
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Compte
But it tends to be really expensive. I also like Philidelphia, goats cheese, halloumi and chedder. |
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#12 |
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Forum Member
Join Date: Jul 2003
Location: Pimlico, central London, UK
Posts: 14,894
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I don't see how anyone can just say 'cheddar' - as there are so many different types and brands. The best stuff like Mongomery cheddar is sensational, but the worst stuff like the cheap rubber slabs in supermarkets are awful.
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#13 |
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Forum Member
Join Date: Jun 2009
Posts: 1,614
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Either camembert or Sakura cheese. I love both equally.
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#14 |
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Forum Member
Join Date: Aug 2000
Location: Edinburgh
Posts: 23,326
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I always used to say Stilton, but now it is the super-aged two year old Gouda, which is only available in Holland.
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#15 |
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Forum Member
Join Date: Jun 2009
Posts: 1,080
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Stilton or Camembert, Camembert must be made with un-pasturised milk.
Also love Stichelton, which is like stilton, only made with un-pasturised milk. |
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#16 |
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Forum Member
Join Date: Sep 2007
Location: Glasgow
Posts: 2,456
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Used to enjoy Roquefort but find it too salty now, current cheese of choice is Shropshire Blue
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#17 |
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Forum Member
Join Date: Jul 2009
Location: UK
Posts: 17,858
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Quote:
There is only one cheese that stands above all others
Roquefort The rest is just melty stuff for toast end of or to put on your beans. Sorry this thread is now redundant ![]() ![]() AND its not cows milk, so it's been disqualified. so there!
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#18 |
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Forum Member
Join Date: Feb 2004
Location: Royston Vasey
Posts: 1,748
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They dont sell cheddar in our local supermarket - no call for it apparently
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#19 |
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Forum Member
Join Date: Jun 2006
Posts: 5,505
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Crumbly Lancashire
and this but can't find it anywhere anymore http://www.google.co.uk/imgres?imgur...ch&um=1&itbs=1 |
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#20 |
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Forum Member
Join Date: Sep 2006
Posts: 443
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I love many different types of cheese, and as a youngster could often be found munching on a slab of it from the local shop on the way home from school.
I find though that despite the many delicious variations on offer, at Christmas time when I am presented with a lovely cheese and port set, I always find myself wondering why I don't buy Double Gloucester more often. |
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#21 |
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Forum Member
Join Date: Nov 2010
Location: Berkshire
Posts: 3,565
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Camembert, Mozzerella, Brie, Parmesan, Gouda.
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#22 |
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Forum Member
Join Date: Mar 2005
Location: By the Sea
Posts: 24,199
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I also love smoked Wensleydale
Brie but not when it goes ammonia like Philadelphia, particularly the chive one Port Salut Applewood Red Leicester |
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#23 |
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Forum Member
Join Date: Nov 2008
Location: England
Posts: 3,822
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nob Cheese is my fav, cheestrings taste good as i like the blend
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#24 |
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Forum Member
Join Date: Jun 2009
Posts: 408
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Wensleydale with Cranberry
Favourite cheddar is Royal Canadian ![]() I'm a real lover of all cheeses though, it's the only food I miss now I'm pregnant! |
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#25 |
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Forum Member
Join Date: Jun 2008
Posts: 15,979
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Not one mention of Dairylea.
The Laughing Cow laughs no more.
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