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What do we reckon about oatcakes? |
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#1 |
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Forum Member
Join Date: Jun 2007
Posts: 2,943
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What do we reckon about oatcakes?
Are these good for you, i.e better than bread?
I've been snacking on them since I read Liz Hurley eats them and she loves being thin. |
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#2 |
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Join Date: Mar 2006
Posts: 30,072
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its bound to work then.
how much? |
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#3 |
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Join Date: Mar 2006
Posts: 1,859
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Lol. Some people just deserve to be fat!
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#4 |
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Forum Member
Join Date: Mar 2007
Location: cheshire
Posts: 414
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what type of oat cakes are we talking about here? they are different in some regions to others. Here we have nice soft oatcakes that are like pancakes but savoury, and as long as you dont fill them too full of cheese they are low in calories.
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#5 |
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Join Date: Jul 2005
Location: Scotland
Posts: 7,801
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^^ Hmm didn't know there was regional variations, to me an oatcakes are crisp and cracker-like, but a lot denser - otherwise known as the perfect cheese delivery mechanisms (mmm only 20 calories!)
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#6 |
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Join Date: Aug 2008
Location: Up North
Posts: 58,791
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The only ones i've heard of are Staffordshire Oat Cakes. They are like pancakes.
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#7 |
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Join Date: Aug 2005
Location: The Sunny Side Of The Street
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I buy Nairns. Very tasty with vegemite.
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#8 |
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Join Date: Mar 2007
Location: cheshire
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Quote:
I buy Nairns. Very tasty with vegemite.
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#9 |
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Join Date: Dec 2007
Location: Manchester
Posts: 1,901
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Quote:
Are these good for you, i.e better than bread?
I've been snacking on them since I read Liz Hurley eats them and she loves being thin. I buy the Nairns Organic ones, nice mid morning snack with some dairylea light. And as horrible as it may sound I also like them with cottage cheese some cherry toms and a bit of balsamic vinegar
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#10 |
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Join Date: Jun 2007
Posts: 1,710
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They do those horrible biscuit types in most parts of the country. But go up to Stoke area and you get beautiful pancake like things, have to be tried to see how nice they are.
Like them with Egg, Bacon and Sausage in |
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#11 |
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Join Date: Oct 2006
Location: In my Opinion
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Never seen the 'soft' ones but I'm very familiar with Nairns which I get from time to time. They now do ginger and blueberry-flavoured ones which are simply delish but can't be as good for you as the plain ones...
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#12 |
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Join Date: Aug 2008
Location: Up North
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Quote:
Never seen the 'soft' ones but I'm very familiar with Nairns which I get from time to time. They now do ginger and blueberry-flavoured ones which are simply delish but can't be as good for you as the plain ones...
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#13 |
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Join Date: Sep 2009
Location: Stratford-Upon-Avon
Posts: 37,537
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I like oatcakes, fried in a little olive oil and served with goats cheese.
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#14 |
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Join Date: Nov 2005
Posts: 6,286
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I buy the nairns ones too but find them very salty.
I tried to make.my own but as well as being vile they went mouldy pretty quick. |
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#15 |
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Join Date: Mar 2010
Location: Everywhere
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Nasty, just plain nasty. It's like eating chipboard.
Oh well, I suppose they make good coasters
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#16 |
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Join Date: Jan 2011
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Quote:
Nasty, just plain nasty. It's like eating chipboard.
Oh well, I suppose they make good coasters ![]()
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#17 |
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Join Date: Feb 2010
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Quote:
They do those horrible biscuit types in most parts of the country. But go up to Stoke area and you get beautiful pancake like things, have to be tried to see how nice they are.
Like them with Egg, Bacon and Sausage in ) But they are yummy. I heard there was an Oatcake festival, we never got the chance last week, but I definetly want to go to one. |
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#18 |
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Join Date: Sep 2004
Location: 47°9'S 126°43′W
Posts: 9,326
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There is only sort of oatcake, and that's the Potteries Oatcake. Having being brought up on them (Grandad used to run an Oatcake shop) there is no other. There are pretenders, like those form Derbyshire, but they're not 'real' bona fide Oatcakes. Those things in Scotland though, they're biscuits more than anything else.
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#19 |
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Join Date: Oct 2006
Location: In my Opinion
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Quote:
I would have thought the added ginger & blueberries added vitamins and extra nutrition.
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#20 |
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Join Date: Sep 2009
Posts: 11,936
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I think they are healthier than bread, they have less fat and carbohydrates in.
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#21 |
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Join Date: Jul 2005
Posts: 17,127
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Quote:
Are these good for you, i.e better than bread?
I've been snacking on them since I read Liz Hurley eats them and she loves being thin. So her idea of loving oatcakes is probably to divide one up for the whole week. ![]() I like the Scottish oatcakes and the Staffordshire ones. But slathering either in cheeeeeeeeeeeeeeeez negates their helathy properties. |
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#22 |
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Join Date: Jun 2007
Posts: 2,943
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I read she had hot water and oatcakes for breakfast.
Gone off oatcakes now - bit cardboardy. |
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) But they are yummy.