|
||||||||
ahh the smell of baking pastry :) |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
|
ahh the smell of baking pastry :)
Got some meat pies in the oven and just got a waft of the pastry baking. Smells delish!
Kind of smells sweet. Makes me wish i'd made that crumble I was going to do. |
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Inactive Member
Join Date: Oct 2009
Location: Playing with Lego
Posts: 2,660
|
Yeah I love it too, we made chicken pie out of Jamie's meals in 30 mins book and it was yum!!!!
Why do you cook so much degs? Are you a chef or is it just a hobby? Just curious because you seem to be cooking a lot.
|
|
|
|
|
|
#3 |
|
Forum Member
Join Date: Mar 2006
Posts: 30,072
|
Yeah we made a chicken and ham pie the other day too. I ended up having portions of it for lunch at work too
![]() Love the smell of baking pastry and bread. I bread in the bread maker friday night, just so i could make garlic mushroom on homemade toast for breakfast saturday morning. mmmmmmm .
|
|
|
|
|
|
#4 |
|
Forum Member
Join Date: Nov 2008
Posts: 9,433
|
Yes, have just baked a Pooles of Wigan Meat & Potato pie and it was great with chips and Peas.
|
|
|
|
|
|
#5 |
|
Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
|
Quote:
Yeah I love it too, we made chicken pie out of Jamie's meals in 30 mins book and it was yum!!!!
Why do you cook so much degs? Are you a chef or is it just a hobby? Just curious because you seem to be cooking a lot. ![]() ![]() I got my food hygene cert and did a placement but health problems have put a hold on my move into catering. |
|
|
|
|
|
#6 |
|
Inactive Member
Join Date: Oct 2009
Location: Playing with Lego
Posts: 2,660
|
Quote:
It's more than a hobby. I get to eat the results so I don't starve
![]() I got my food hygene cert and did a placement but health problems have put a hold on my move into catering. Yeah I suppose it is a bit more than a hobby even if you don't wanna do it for a career.
|
|
|
|
|
|
#7 |
|
Forum Member
Join Date: Mar 2006
Posts: 30,072
|
Quote:
It's more than a hobby. I get to eat the results so I don't starve
![]() I got my food hygene cert and did a placement but health problems have put a hold on my move into catering. |
|
|
|
|
|
#8 |
|
Forum Member
Join Date: Sep 2009
Posts: 11,936
|
It does actually smell really good :')
|
|
|
|
|
|
#9 |
|
Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
|
Quote:
M cousin is a pro chef and hates it any way. I much prefer it my way as a passionable hobby.
I'm like you though. I like to cook for myself (and friends) where I can experiment. |
|
|
|
|
|
#10 |
|
Forum Member
Join Date: Jan 2007
Posts: 2,365
|
I know what you mean about lovely cooking smells.
This isn't pastry, but I was making some chicken stock the other day and a veggie friend said how good lunch smelled!
|
|
|
|
![]() |
|
All times are GMT. The time now is 17:41.



