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Old 03-07-2012, 20:42   #2226
queenshaks
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Originally Posted by Victoria Sponge View Post
Looks like a chicken! I wouldn't mind to try it. What does it taste like? Does it taste like duck?
Welcome back Victoria!!xx

Who made you inactive?
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Old 03-07-2012, 21:40   #2227
Victoria Sponge
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Originally Posted by queenshaks View Post
Welcome back Victoria!!xx

Who made you inactive?
(Thanks Shaks! Don't worry, only the admin peoples made me inactive to protect my lady-like qualities )

Here, have some minted lamb steak, wilted spinach, asparagus, mashed potatoes and mushroom gravy!:

http://i31.photobucket.com/albums/c3...1/d0bbc2e3.jpg
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Old 03-07-2012, 21:45   #2228
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Originally Posted by JulesF View Post




It doesn't taste like duck at all. It's like a more flavoursome chicken - a bit gamey but not too strong.
Quote:
Originally Posted by HazzaGrazza View Post
Encouraged by Victoria, I decided to make my first batch of cupcakes....

Vanialla & choc chip sponge with plain butter cream icing.

http://i478.photobucket.com/albums/r...701_145505.jpg
I love it! I want to make that colour icing!
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Old 03-07-2012, 23:22   #2229
queenshaks
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Originally Posted by Victoria Sponge View Post
(Thanks Shaks! Don't worry, only the admin peoples made me inactive to protect my lady-like qualities )

Here, have some minted lamb steak, wilted spinach, asparagus, mashed potatoes and mushroom gravy!:

http://i31.photobucket.com/albums/c3...1/d0bbc2e3.jpg
Lady like qualities, do tell...

Yum yum yummy!!!
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Old 05-07-2012, 12:19   #2230
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Despite all my gorgeous offerings that I've previously posted, it has come to the time at the age of 40 to change my lifestyle and get my weight and health in check

So to kick start things I'm doing a juice diet for 10 days and last nights tea was this

http://i976.photobucket.com/albums/a...2/befb1fd8.jpg

Juiced spinach, apple, grapes, carrot, celery, cucumber and ginger and it was like a thick milkshake, was bloody lovely.

Been on it 4 days now, and It's been great not missing my carbs or sugar and I've already started losing weight

I have juice for breakfast, lunch and dinner. The breakfast juice is just made up of various fruits, whereas lunch and dinners is a concoction of veg and fruit.
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Old 05-07-2012, 14:51   #2231
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Originally Posted by HazzaGrazza View Post
Thanks for the comments guys. Really enjoyed making them, so will definitely give it another go.

I just added 5 drops of blue food colouring to the butter cream for the colour.
Blue ? It looks kind of green to me !

Looks delicious by the way Hazza
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Old 05-07-2012, 17:35   #2232
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Fillet steak wrapped in oak smoked bacon with tenderstem broccoli and fries
https://picasaweb.google.com/lh/phot...eat=directlink
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Old 06-07-2012, 09:32   #2233
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sprouts. [in case you don`t recognise them]

http://img850.imageshack.us/img850/5527/luncher.jpg
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Old 06-07-2012, 10:26   #2234
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Originally Posted by annette kurten View Post
sprouts. [in case you don`t recognise them]

http://img850.imageshack.us/img850/5527/luncher.jpg
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Old 06-07-2012, 10:48   #2235
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let`s do lunch. i`ll cook.
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Old 06-07-2012, 11:02   #2236
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Originally Posted by annette kurten View Post
sprouts. [in case you don`t recognise them]

http://img850.imageshack.us/img850/5527/luncher.jpg
Did you leave them in the microwave too long or something? Are they in a bag?

They look like they've been on fire!!
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Old 06-07-2012, 11:15   #2237
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Did you leave them in the microwave too long or something? Are they in a bag?

They look like they've been on fire!!
steamer bags, i love `em.

i may have turned the knob a fraction too far

took a while to work out what the burning smell was.
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Old 06-07-2012, 11:18   #2238
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steamer bags, i love `em.

i may have turned the knob a fraction too far

took a while to work out what the burning smell was.
LOL thought so.

My Mum set the micro to 30 mins instead of 3 once and set a hot cross bun on fire.
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Old 06-07-2012, 11:22   #2239
annette kurten
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LOL thought so.

My Mum set the micro to 30 mins instead of 3 once and set a hot cross bun on fire.

my microwave had to be carried outside still burning when youngest daughter put microchips in for half an hour.
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Old 06-07-2012, 11:24   #2240
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my microwave had to be carried outside still burning when youngest daughter put microchips in for half an hour.
Cool!!!
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Old 06-07-2012, 18:27   #2241
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Originally Posted by annette kurten View Post

my microwave had to be carried outside still burning when youngest daughter put microchips in for half an hour.
I once tried to cook a part baked baguette in a microwave.
The first attempt I put it in for 5 minutes and it was still not cooked.

The next time I tried I put it on for 10 minutes.
Smoke alarm and a very burnt smell as the baguette burnt to a crisp.
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Old 06-07-2012, 18:28   #2242
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I think this was a lasagna
https://picasaweb.google.com/lh/phot...eat=directlink
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Old 06-07-2012, 18:44   #2243
annette kurten
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Originally Posted by degsyhufc View Post
I once tried to cook a part baked baguette in a microwave.
The first attempt I put it in for 5 minutes and it was still not cooked.

The next time I tried I put it on for 10 minutes.
Smoke alarm and a very burnt smell as the baguette burnt to a crisp.
.

when i first got a microwave [about thirty years ago] i put some sausages in for about ten minutes, couldn`t cut them, bite them or snap them.
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Old 06-07-2012, 23:36   #2244
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Blue ? It looks kind of green to me !

Looks delicious by the way Hazza
I'm guessing because buttercream is rather yellow, depending on which butter one uses. I use Lurpak because it's the lightest coloured butter. If one wants it really white, one must use vegetable shortening in place of butter, then it'll take on a more blue colour when blue food colour is added.

It's worked to Hazza's advantage though cos his colour came our gorgeous!
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Old 07-07-2012, 14:29   #2245
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Originally Posted by Victoria Sponge View Post
I'm guessing because buttercream is rather yellow, depending on which butter one uses. I use Lurpak because it's the lightest coloured butter. If one wants it really white, one must use vegetable shortening in place of butter, then it'll take on a more blue colour when blue food colour is added.

It's worked to Hazza's advantage though cos his colour came our gorgeous!
Oh yes one must, mustn't one
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Old 07-07-2012, 18:23   #2246
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My Thursday night favourite of gammon & pineapple
https://picasaweb.google.com/lh/phot...eat=directlink
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Old 07-07-2012, 21:42   #2247
Victoria Sponge
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Originally Posted by degsyhufc View Post
My Thursday night favourite of gammon & pineapple
https://picasaweb.google.com/lh/phot...eat=directlink
It looks like a face...sort of!
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Old 07-07-2012, 21:45   #2248
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A rhubarb, gooseberry and orange crumble made with fruit from the garden (except for the orange )
http://i1225.photobucket.com/albums/...707_213410.jpg
Served with custard
http://i1225.photobucket.com/albums/...707_213752.jpg
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Old 07-07-2012, 22:43   #2249
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Tagliatelle Bolognese
http://i46.tinypic.com/10n9slt.jpg

Spicy chicken wings, blue cheese dip and celery stalks
http://i50.tinypic.com/28s1ph1.jpg

Then the courgette attack happened
http://i45.tinypic.com/2n73y55.jpg

Pasta carbonara with more twists than the 60's
http://i46.tinypic.com/24g56xi.jpg

Wrap with lettuce, panfired onion and courgettes, chicken
http://i48.tinypic.com/2r2nn9z.jpg

Courgette quiche
http://i45.tinypic.com/s5l64z.jpg
http://i47.tinypic.com/ad204w.jpg

Spinach gnocchi with tomato sauce
http://i46.tinypic.com/14tnbt0.jpg
http://i47.tinypic.com/28lrgpi.jpg
http://i49.tinypic.com/2wgtct4.jpg
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Old 08-07-2012, 01:16   #2250
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^^^That is incredible. You should create your own recipe thread.
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