|
||||||||
corn beef hash |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: Oct 2005
Posts: 91
|
corn beef hash
ive never made this
![]() how do you make your corn beef hash ?
|
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
|
Only ever done a corned beef has with tinned corned beef.
The corned beef, par boiled potatoes, onion, s&p, ketchup, tobasco and worcestershire. shot it all in a pan and fry it up. I do variations with left over sunday dinners. I guess they could be thought of as a hash or bubble & squeak. My mam called it a gypsy fry. |
|
|
|
|
|
#3 |
|
Forum Member
Join Date: May 2005
Location: Here <-------------
Posts: 6,644
|
Make some mashed potatoes (mashed, not riced - you want some texture).
Finely slice onion, cube your tin of corned beef. Mix well, but make sure that the bits od corned beef are still fairly whole. Press into an oven dish. Level and score the top with a fork, like you would with a cottage pie. Bake until the top is crispy, and serve with loads of Worcester sauce (or Henderson's Relish if you can get it) |
|
|
|
|
|
#4 |
|
Forum Member
Join Date: May 2005
Posts: 59,758
|
Quote:
Bake until the top is crispy, and serve with loads of Worcester sauce (or Henderson's Relish if you can get it)
One of my favourite comfort foods ever. |
|
|
|
|
|
#5 |
|
Forum Member
Join Date: Nov 2010
Location: London
Posts: 140
|
I make mine like a cottage/shepards pie. Fry an onion add corned beef, bit of marmite and a touch of stock in a dish topped with mashed potato in the oven until the top is crispy.
|
|
|
|
|
|
#6 |
|
Forum Member
Join Date: Aug 2007
Location: Belfast, Northern Ireland
Posts: 4,011
|
Quote:
Nah - it's got to be HP sauce. And with a fried egg on top. And some baked beans.
One of my favourite comfort foods ever. |
|
|
|
|
|
#7 |
|
Forum Member
Join Date: Jun 2005
Location: East Mids
Posts: 43,043
|
My method is to boil the spuds and mash them with milk and butter.
Finely chop up some red onion and cut the corn beef into cubes and then mash that up with the spuds. Finish off by plating it up, heating in the microwave and mixing it with tomato sauce. |
|
|
|
|
#8 |
|
Forum Member
Join Date: Feb 2010
Location: Guess...
Posts: 18,307
|
Quote:
Make some mashed potatoes (mashed, not riced - you want some texture).
Finely slice onion, cube your tin of corned beef. Mix well, but make sure that the bits od corned beef are still fairly whole. Press into an oven dish. Level and score the top with a fork, like you would with a cottage pie. Bake until the top is crispy, and serve with loads of Worcester sauce (or Henderson's Relish if you can get it) |
|
|
|
|
|
#9 |
|
Forum Member
Join Date: May 2005
Posts: 59,758
|
I wouldn't do it with mashed potatoes - it gets too soft. Better with parboiled potato cut into small chunks then finished off cooking in the frying pan with the corned beef and onion.
My main problem making this is that corned beef has recently shot up in price. It used to be such a cheap meat but now it's over £2 a tin. |
|
|
|
|
|
#10 |
|
Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
|
I'm also one for sauteed potatoes. I've been watching some US shows where they make hash and they call them homefries.
|
|
|
|
|
|
#11 |
|
Forum Member
Join Date: Nov 2005
Location: Nottingham, UK
Posts: 2,768
|
Quote:
Make some mashed potatoes (mashed, not riced - you want some texture).
Finely slice onion, cube your tin of corned beef. Mix well, but make sure that the bits od corned beef are still fairly whole. Press into an oven dish. Level and score the top with a fork, like you would with a cottage pie. Bake until the top is crispy, and serve with loads of Worcester sauce (or Henderson's Relish if you can get it) I had it work one day (I work in a nursing home) and it was vile. They called it corn beef hash but it was made with mince and sliced potatoes - I didn't eat it |
|
|
|
|
#12 |
|
Forum Member
Join Date: May 2005
Posts: 59,758
|
Quote:
This is how my mum used to make it
I had it work one day (I work in a nursing home) and it was vile. They called it corn beef hash but it was made with mince and sliced potatoes - I didn't eat it
|
|
|
|
|
|
#13 |
|
Forum Member
Join Date: Feb 2010
Location: Guess...
Posts: 18,307
|
Quote:
Sounds similar to a North East dish called "panacalty". The exact recipe varies from family to family but for us it was sliced potatoes cooked in mice and gravy and then with slices of corrned beef dropped into the pot towards the end of cooking. Lovely with lots of brown sauce and bread to mop up the gravy
![]() |
|
|
|
|
|
#14 |
|
Forum Member
Join Date: Nov 2005
Location: Nottingham, UK
Posts: 2,768
|
|
|
|
|
|
#15 |
|
Forum Member
Join Date: May 2005
Posts: 59,758
|
Quote:
Mice and gravy is indeed a traditional northern delicacy. It comes from the days when it was the only fresh meat you could find ![]() Or, for the squeamish, you could try mince... |
|
|
|
|
|
#16 |
|
Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
|
I'm glad I wasn't around in those days. I'll stick to crow thankyou very much!
|
|
|
|
![]() |
|
All times are GMT. The time now is 17:41.





