[Andy Birkenhead]

On Something For The Weekend today, Simon Rimmer made a lamb and pork meatloaf, which is not on the programmes' website for me to print off.
Does anyone have this recipe ?

[orangebird]

I googled Simon rimmer meatloaf and it was the second link.....

- 300g/10½oz white bread, crusts removed, cut into cubes
- 1 free-range egg
- 150ml/5fl oz full-fat milk
- 1 tbsp Dijon mustard
- salt and freshly ground black pepper
- pinch fresh thyme leaves
- pinch grated nutmeg
- pinch fresh rosemary leaves
- handful fresh chopped parsley
- 1 onion, finely chopped
- 100g/3½oz celery, finely chopped
- 225g/8oz cooked bacon lardons
- 700g/1lb 9oz lamb mince
- 200g/7oz pork mince
- 1 tbsp Worcestershire sauce
- 3 slices streaky bacon
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Method
1. Place the bread cubes into a large bowl. In a separate bowl, beat the egg and milk together and pour onto the breadcrumbs. Set the mixture aside for 15 minutes to soften and then mash with a fork until well combined.
2. Add the Dijon mustard, seasoning, herbs, onion, celery, and bacon lardons. Finally, add the minced lamb, pork, Worcestershire sauce and mix until well combined. Chill overnight, or for at least two hours.
3. Preheat the oven to 180C/350F/Gas 4.
4. Once chilled, pack the mixture into a 20cm x 13cm/8in x 5in loaf tin. Place the streaky bacon slices on top of the meatloaf and cook for 55 minutes, or until cooked through.
5. Remove from the oven and allow it to stand for five minutes before slicing.
6. Serve with mash, greens and gravy

[degsyhufc]

and if you still want a print version
http://www.bbc.co.uk/food/recipes/la...loaf_50381.pdf

[Andy Birkenhead]

Thanks to Orangebird and Degsy !

[whackyracer]

I must admit, simon rimmer's recipes never look very appealing to me.

[orangebird]

Quote:

Originally Posted by whackyracer

I must admit, simon rimmer's recipes never look very appealing to me.

HIs steak and kidney pudding is the best in the world

[whoever,hey]

I looked when you posted OP, and it wasn't uploaded then for some reason. Odd.

That did look nice didn't The problem with making pate or meat loaf is that you make so much of it in one go. Too much for a household of 2 at least.

[Andy Birkenhead]

Quote:

Originally Posted by whoever,hey

I looked when you posted OP, and it wasn't uploaded then for some reason. Odd.

That did look nice didn't The problem with making pate or meat loaf is that you make so much of it in one go. Too much for a household of 2 at least.

Freeze the leftovers !

[Abriel]

Quote:

Originally Posted by Andy Birkenhead

Freeze the leftovers !

if we have any leftovers of meatloaf, the kids have it in sarnies the next day