Will my Pizza be okay?

Bethaneeny · 06-07-2011, 21:19

I cooked a pizza earlier, and ate half. The other half was going to be reheated for lunch tomorrow. That's fine, I know.

Only thing is, my brother then took the other half, heated it up, and then I told him that the pizza was mine for tomorrow, so he put it back.

Will it be okay to reheat a 3rd time for tomorrow? It's just a veggie one

stud u like · 06-07-2011, 21:21

It would probably be revoltingly hard. I suppose you could make a salad with it.

Hobbit Feet · 06-07-2011, 21:27

Will you sue if we say it will be fine and you die?

queenshaks · 06-07-2011, 21:28

Eat it cold! I mean, it's only a piece of dry pizza

stupidwheelie · 06-07-2011, 21:34

Nevermind

crazychris12 · 06-07-2011, 23:49

TBH Bethaneeny I think you were a bit mean for not letting your brother eat it! You needn't have said anything. He'd already re-heated it after all and you could have had something else tomorrow.

c4rv · 06-07-2011, 23:50

Apart from tasting like cardboard I don't think its actually make you ill

Bethaneeny · 06-07-2011, 23:56

Quote:

Originally Posted by crazychris12

TBH Bethaneeny I think you were a bit mean for not letting your brother eat it! You needn't have said anything. He'd already re-heated it after all and you could have had something else tomorrow.

I was in a different room, and I told him not to eat the pizza, mum had already made him dinner (which I don't like, hence me making something else), so that would have gone to waste, and I didn't know he'd heated it up til afterwards

Cruachan · 06-07-2011, 23:57

Deleted. 'twas not worth the bother.

Imagine getting worked up about re-heating a pizza. I cannot.

crazychris12 · 07-07-2011, 00:11

Quote:

Originally Posted by Bethaneeny

I was in a different room, and I told him not to eat the pizza, mum had already made him dinner (which I don't like, hence me making something else), so that would have gone to waste, and I didn't know he'd heated it up til afterwards

Okay.

BrunoStreete · 07-07-2011, 07:51

It will be fine.

crazychris12 · 07-07-2011, 19:17

So did you eat it then?

billlythekid · 19-07-2011, 13:34

Quote:

Originally Posted by Bethaneeny

I was in a different room, and I told him not to eat the pizza, mum had already made him dinner (which I don't like, hence me making something else), so that would have gone to waste, and I didn't know he'd heated it up til afterwards

queenshaks · 19-07-2011, 21:40

Quote:

Originally Posted by billlythekid

...

Scrubber · 20-07-2011, 16:12

I'd never eat anything that's been heated more than twice, but that's just me.

Hobbit Feet · 20-07-2011, 16:52

Quote:

Originally Posted by Scrubber

I'd never eat anything that's been heated more than twice, but that's just me.

Or in this case, now 14 days old

degsyhufc · 20-07-2011, 17:18

Quote:

Originally Posted by Scrubber

I'd never eat anything that's been heated more than twice, but that's just me.

So you've never had a soup/stew on the hob for a week?

Scrubber · 20-07-2011, 20:54

Quote:

Originally Posted by degsyhufc

So you've never had a soup/stew on the hob for a week?

... ofcourse not.

queenshaks · 20-07-2011, 21:23

Quote:

Originally Posted by degsyhufc

So you've never had a soup/stew on the hob for a week?

Blimey...never in a million years!!

Anything over 3 days old, I don't eat.

c4rv · 21-07-2011, 00:55

Quote:

Originally Posted by queenshaks

Blimey...never in a million years!!

Anything over 3 days old, I don't eat.

As long as its been reheated back to proper temp it will be safe to eat. However I wouldn't comment on taste and texture

Sambda · 21-07-2011, 09:16

Quote:

Originally Posted by degsyhufc

So you've never had a soup/stew on the hob for a week?

That's just crazy. I'm the last to bother about sell-by dates and the like, but I image a saucepan of soup that had sat unrefrigerated on the hob for a week would be mouldy!

c4rv · 21-07-2011, 10:11

Quote:

Originally Posted by Sambda

That's just crazy. I'm the last to bother about sell-by dates and the like, but I image a saucepan of soup that had sat unrefrigerated on the hob for a week would be mouldy!

If you are reheating every day then you won't get mould

sootysoo · 21-07-2011, 11:06

If our stomachs were that weak we'd have been made extinct by now. Our biggest problem with food is being overly cautious and throwing out food that is perfectly fine to eat. Don't be ruled by use by dates as they are just a guide only.

I had a bag of pears in the fridge recently and one pear had gone completely soft and mushy but the rest were soft but otherwise fine. I made a delicious pear flan and three days later I am still standing. The sight of the pears would be enough to make most quiver at the knees by the sound of it.

degsyhufc · 21-07-2011, 13:54

And there's me thinking it was standard in years gone by to have a pot of food on the hob. Pretty sure it was so it goes to show how times have changed.

SimonSmith42 · 21-07-2011, 16:45

Quote:

Originally Posted by degsyhufc

So you've never had a soup/stew on the hob for a week?

I lived in a house where one guy did that. He had two, one meat stew, one fish stew. They were so disgusting, the landlord threw him out after a couple of months.

06-07-2011, 21:19	#1
Bethaneeny Forum Member Join Date: Oct 2008 Location: West Yorkshire Posts: 6,136	Will my Pizza be okay? I cooked a pizza earlier, and ate half. The other half was going to be reheated for lunch tomorrow. That's fine, I know. Only thing is, my brother then took the other half, heated it up, and then I told him that the pizza was mine for tomorrow, so he put it back. Will it be okay to reheat a 3rd time for tomorrow? It's just a veggie one

06-07-2011, 21:21	#2
stud u like Forum Member Join Date: Aug 2005 Location: The Sunny Side Of The Street Posts: 40,105	It would probably be revoltingly hard. I suppose you could make a salad with it.

06-07-2011, 21:27	#3
Hobbit Feet Forum Member Join Date: Jul 2009 Location: Mole Bothering Posts: 13,960	Will you sue if we say it will be fine and you die?

06-07-2011, 21:28	#4
queenshaks Guest Join Date: Jun 2005 Posts: 9,415	Eat it cold! I mean, it's only a piece of dry pizza

06-07-2011, 21:34	#5
stupidwheelie Forum Member Join Date: Aug 2010 Posts: 18,061	Nevermind

06-07-2011, 23:49	#6
crazychris12 Guest Join Date: Jan 2007 Posts: 23,649	TBH Bethaneeny I think you were a bit mean for not letting your brother eat it! You needn't have said anything. He'd already re-heated it after all and you could have had something else tomorrow.

06-07-2011, 23:50	#7
c4rv Forum Member Join Date: Aug 2010 Location: Essex Posts: 16,218	Apart from tasting like cardboard I don't think its actually make you ill

06-07-2011, 23:56	#8
Bethaneeny Forum Member Join Date: Oct 2008 Location: West Yorkshire Posts: 6,136	Quote: Originally Posted by crazychris12 TBH Bethaneeny I think you were a bit mean for not letting your brother eat it! You needn't have said anything. He'd already re-heated it after all and you could have had something else tomorrow. I was in a different room, and I told him not to eat the pizza, mum had already made him dinner (which I don't like, hence me making something else), so that would have gone to waste, and I didn't know he'd heated it up til afterwards

06-07-2011, 23:57	#9
Cruachan Forum Member Join Date: Nov 2005 Location: West Midlands Posts: 6,914	Deleted. 'twas not worth the bother. Imagine getting worked up about re-heating a pizza. I cannot.

07-07-2011, 00:11	#10
crazychris12 Guest Join Date: Jan 2007 Posts: 23,649	Quote: Originally Posted by Bethaneeny I was in a different room, and I told him not to eat the pizza, mum had already made him dinner (which I don't like, hence me making something else), so that would have gone to waste, and I didn't know he'd heated it up til afterwards Okay.

07-07-2011, 07:51	#11
BrunoStreete Inactive Member Join Date: May 2011 Posts: 7,071	It will be fine.

07-07-2011, 19:17	#12
crazychris12 Guest Join Date: Jan 2007 Posts: 23,649	So did you eat it then?

19-07-2011, 13:34	#13
billlythekid Inactive Member Join Date: Mar 2009 Posts: 4,661	Quote: Originally Posted by Bethaneeny I was in a different room, and I told him not to eat the pizza, mum had already made him dinner (which I don't like, hence me making something else), so that would have gone to waste, and I didn't know he'd heated it up til afterwards

19-07-2011, 21:40	#14
queenshaks Guest Join Date: Jun 2005 Posts: 9,415	Quote: Originally Posted by billlythekid ...

20-07-2011, 16:12	#15
Scrubber Forum Member Join Date: Aug 2010 Posts: 4,009	I'd never eat anything that's been heated more than twice, but that's just me.

20-07-2011, 16:52	#16
Hobbit Feet Forum Member Join Date: Jul 2009 Location: Mole Bothering Posts: 13,960	Quote: Originally Posted by Scrubber I'd never eat anything that's been heated more than twice, but that's just me. Or in this case, now 14 days old

20-07-2011, 17:18	#17
degsyhufc Forum Member Join Date: Aug 2008 Location: Up North Posts: 58,791	Quote: Originally Posted by Scrubber I'd never eat anything that's been heated more than twice, but that's just me. So you've never had a soup/stew on the hob for a week?

20-07-2011, 20:54	#18
Scrubber Forum Member Join Date: Aug 2010 Posts: 4,009	Quote: Originally Posted by degsyhufc So you've never had a soup/stew on the hob for a week? ... ofcourse not.

20-07-2011, 21:23	#19
queenshaks Guest Join Date: Jun 2005 Posts: 9,415	Quote: Originally Posted by degsyhufc So you've never had a soup/stew on the hob for a week? Blimey...never in a million years!! Anything over 3 days old, I don't eat.

21-07-2011, 00:55	#20
c4rv Forum Member Join Date: Aug 2010 Location: Essex Posts: 16,218	Quote: Originally Posted by queenshaks Blimey...never in a million years!! Anything over 3 days old, I don't eat. As long as its been reheated back to proper temp it will be safe to eat. However I wouldn't comment on taste and texture

21-07-2011, 09:16	#21
Sambda Forum Member Join Date: Mar 2005 Posts: 3,228	Quote: Originally Posted by degsyhufc So you've never had a soup/stew on the hob for a week? That's just crazy. I'm the last to bother about sell-by dates and the like, but I image a saucepan of soup that had sat unrefrigerated on the hob for a week would be mouldy!

DS Forums

Will my Pizza be okay?

21-07-2011, 10:11	#22
c4rv Forum Member Join Date: Aug 2010 Location: Essex Posts: 16,218	Quote: Originally Posted by Sambda That's just crazy. I'm the last to bother about sell-by dates and the like, but I image a saucepan of soup that had sat unrefrigerated on the hob for a week would be mouldy! If you are reheating every day then you won't get mould

21-07-2011, 11:06	#23
sootysoo Forum Member Join Date: Sep 2010 Location: España Posts: 6,848	If our stomachs were that weak we'd have been made extinct by now. Our biggest problem with food is being overly cautious and throwing out food that is perfectly fine to eat. Don't be ruled by use by dates as they are just a guide only. I had a bag of pears in the fridge recently and one pear had gone completely soft and mushy but the rest were soft but otherwise fine. I made a delicious pear flan and three days later I am still standing. The sight of the pears would be enough to make most quiver at the knees by the sound of it.

21-07-2011, 13:54	#24
degsyhufc Forum Member Join Date: Aug 2008 Location: Up North Posts: 58,791	And there's me thinking it was standard in years gone by to have a pot of food on the hob. Pretty sure it was so it goes to show how times have changed.

21-07-2011, 16:45	#25
SimonSmith42 Forum Member Join Date: Jul 2011 Location: Great Yarmouth, Norfolk UK Posts: 6,056	Quote: Originally Posted by degsyhufc So you've never had a soup/stew on the hob for a week? I lived in a house where one guy did that. He had two, one meat stew, one fish stew. They were so disgusting, the landlord threw him out after a couple of months.