I'm baking a coffee cake this week and the recipie lists '1tsp espresso coffee powder, disolved in 1 tbsp boiling water'.
Does anyone know if instant coffee would be ok to use? I don't want to buy espresso powder just for the sake of 1tsp!
Does anyone know if instant coffee would be ok to use? I don't want to buy espresso powder just for the sake of 1tsp!