Originally Posted by mirabelle:
“darn it I was going to buy the reduced strawberry bulbs the other day as well. Wish I had nowt hat I know they are easy.
This should go in the other thread but does anyone know the brand of strawberries I need to grow in hanging basket please?”
I've never seen a bulb, only small young plants. You can use any type in a hanging basket though, I have elsanta and a pink flowered one growing this year in containers. The only thing is strawberries produce long shoots that plant themselves into the ground and thats how they last year after year, they cant root runners in a hanging basket so they will die off over the winter.
The plants that do survive need protection from frost, I had 2 that were thriving in pots (I had planted the runners in a pot beside the mother plant until the snow last winter. They limped through the winter but were dead by spring
Studulike you must have a sheltered garden in a mild part-I'm very envious. I agree you can nearly taste the vitamins in very fresh berries. This is a bumper year for them by all accounts.
Blueberry muffins are the biz:
Sift 13 0zs of plain flour, 1 tablespoon baking powder into a bowl and stir in 6 ozs soft brown sugar.
Melt 4 ozs butter in a bowl, let it cool slightly and beat in 2 eggs, 9 fl ozs of natural yoghurt, fold into the flour bowl gently (lumps dont matter)and add a little milk if the mix is too stiff. Fold in 7 ozs of blueberries .
This makes about 18 muffins. I put a final sprinkle of brown sugar on top before baking as it gives a lovely crunch. Bake for about 25-30 mins at 190 (fan oven) on the middle shelf.
I've given up fry-ups at the week-end and these are my treat instead. They freeze well too.