I made a moussaka last night - to eat tonight - and when I was slicing up the aubergines I noticed that they had a lot of seeds in them!
I've never seen this before!
I find it hard to get aubergines near me but funny enough my local shop does actualy sell them! I went there on Sunday and they only had a few left - they were not the best ones I have ever seen and they were a little bit "wrinkly" but I picked up two and took them home.
I roasted them in the oven to cook them and then sliced them to layer in my moussaka!
Do you think they will be okay or are they going to taste awful??!
I've never seen this before!
I find it hard to get aubergines near me but funny enough my local shop does actualy sell them! I went there on Sunday and they only had a few left - they were not the best ones I have ever seen and they were a little bit "wrinkly" but I picked up two and took them home.
I roasted them in the oven to cook them and then sliced them to layer in my moussaka!
Do you think they will be okay or are they going to taste awful??!

