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Yellow Cheese |
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#1 |
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Forum Member
Join Date: Oct 2010
Posts: 367
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Yellow Cheese
I went to Spur recently and had the bacon and cheese potato skins. The cheese was that very runny, very processed (but very yummy) bright yellow cheese. Does anyone know where I can buy a similar cheese? It almost tasted like a liquid slice of burger cheese, but a sort of sauce-consistency.
Can anyone help?! I know it may sound disgusting that I want it, but I admit I have gross taste :P |
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#2 |
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Forum Member
Join Date: Aug 2000
Location: Edinburgh
Posts: 23,319
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Quote:
I went to Spur recently and had the bacon and cheese potato skins. The cheese was that very runny, very processed (but very yummy) bright yellow cheese. Does anyone know where I can buy a similar cheese? It almost tasted like a liquid slice of burger cheese, but a sort of sauce-consistency.
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#3 |
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Forum Member
Join Date: Jun 2007
Location: London
Posts: 4,492
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I remember years ago there being a cheese for burgers in a bottle.
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#4 |
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Forum Member
Join Date: Oct 2010
Posts: 367
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Quote:
I remember years ago there being a cheese for burgers in a bottle.
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#5 |
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Inactive Member
Join Date: Oct 2009
Location: Playing with Lego
Posts: 2,660
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Is it called squeezy cheese?
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#6 |
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Forum Member
Join Date: Mar 2006
Location: stirring the cauldron
Posts: 3,957
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Quote:
Is it called squeezy cheese?
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#7 |
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Forum Member
Join Date: Oct 2010
Posts: 367
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Quote:
Is it called squeezy cheese?
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#8 |
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Forum Member
Join Date: Jun 2007
Location: London
Posts: 4,492
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Quote:
Do you know what it was called/if it's still made? I think it was a cheese sauce, rather than just melted cheese because it was so runny.
Quote:
Is it called squeezy cheese?
http://www.americanfooduk.co.uk/prod...4120&gaw=fro01 |
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#9 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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You can make your own cheese sauce. You could use the processed slices or "proper" cheese for more flavour.
The simplest way is to just gently melt the cheese in a pan. You can add milk to help it along. A more involved method would be to made a roux and make a basic white sauce then add the cheese. Also nice to add garlic at this point ![]() Most takeaways don't use regular cheese. They use something that has to be called cheese analogue and you can buy it at cash & carry such as makro. |
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#10 |
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Forum Member
Join Date: Oct 2010
Posts: 367
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Quote:
Yep Apple Juice is right this is the one I was thinking of.
http://www.americanfooduk.co.uk/prod...4120&gaw=fro01 Thanks so much!I know that I can make a cheese sauce myself (I often do make it), but it's real cheese lol. Everynow and then, nothing beats a strange bright yellow "cheese product" sauce :P |
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#11 |
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Forum Member
Join Date: Jul 2011
Posts: 4,420
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http://www.amazon.co.uk/Mature-Squee.../dp/B004E0H7FI
You used to be able to get this one in shops but I can only find it online now ![]() You may get this in some shops http://www.discoveryfoodsdirect.com/...sauce-11-p.asp |
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#12 |
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Forum Member
Join Date: Nov 2008
Location: Up North
Posts: 1,359
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Quote:
You can make your own cheese sauce. You could use the processed slices or "proper" cheese for more flavour.
The simplest way is to just gently melt the cheese in a pan. You can add milk to help it along. A more involved method would be to made a roux and make a basic white sauce then add the cheese. Also nice to add garlic at this point ![]() Most takeaways don't use regular cheese. They use something that has to be called cheese analogue and you can buy it at cash & carry such as makro. |
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#13 |
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Forum Member
Join Date: Sep 2009
Location: Cleethorpes
Posts: 399
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Quote:
Is it not called cheese digital these days?
only if you eat a bit at a time
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#14 |
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Join Date: Aug 2007
Location: Belfast, Northern Ireland
Posts: 4,011
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#15 |
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Forum Member
Join Date: Nov 2008
Location: Up North
Posts: 1,359
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Quote:
only if you eat a bit at a time
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Thanks so much!