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Yellow Cheese
KatGal
21-07-2011
I went to Spur recently and had the bacon and cheese potato skins. The cheese was that very runny, very processed (but very yummy) bright yellow cheese. Does anyone know where I can buy a similar cheese? It almost tasted like a liquid slice of burger cheese, but a sort of sauce-consistency.

Can anyone help?!

I know it may sound disgusting that I want it, but I admit I have gross taste :P
grassmarket
21-07-2011
Originally Posted by KatGal:
“I went to Spur recently and had the bacon and cheese potato skins. The cheese was that very runny, very processed (but very yummy) bright yellow cheese. Does anyone know where I can buy a similar cheese? It almost tasted like a liquid slice of burger cheese, but a sort of sauce-consistency.”

Probably those packets of ten cheese slices by Kraft etc
reginald1981
21-07-2011
I remember years ago there being a cheese for burgers in a bottle.
KatGal
21-07-2011
Originally Posted by reginald1981:
“I remember years ago there being a cheese for burgers in a bottle.”

Do you know what it was called/if it's still made? I think it was a cheese sauce, rather than just melted cheese because it was so runny.
AppleJuice:)
21-07-2011
Is it called squeezy cheese?
LaChatteGitane
21-07-2011
Originally Posted by AppleJuice:):
“Is it called squeezy cheese?”

Probably more something like cheesy squeez
KatGal
21-07-2011
Originally Posted by AppleJuice:):
“Is it called squeezy cheese?”

My sister eats that on crackers, and it's a very pale, thick sort of consistancy. This cheese was bright yellow (sort of like the squeezy mustard you put on hot dogs) and very liquidy.
reginald1981
21-07-2011
Originally Posted by KatGal:
“Do you know what it was called/if it's still made? I think it was a cheese sauce, rather than just melted cheese because it was so runny.”

Originally Posted by AppleJuice:):
“Is it called squeezy cheese?”

Yep Apple Juice is right this is the one I was thinking of.
http://www.americanfooduk.co.uk/prod...4120&gaw=fro01
degsyhufc
21-07-2011
You can make your own cheese sauce. You could use the processed slices or "proper" cheese for more flavour.
The simplest way is to just gently melt the cheese in a pan. You can add milk to help it along.
A more involved method would be to made a roux and make a basic white sauce then add the cheese. Also nice to add garlic at this point


Most takeaways don't use regular cheese. They use something that has to be called cheese analogue and you can buy it at cash & carry such as makro.
KatGal
21-07-2011
Originally Posted by reginald1981:
“Yep Apple Juice is right this is the one I was thinking of.
http://www.americanfooduk.co.uk/prod...4120&gaw=fro01”

This looks right Thanks so much!

I know that I can make a cheese sauce myself (I often do make it), but it's real cheese lol. Everynow and then, nothing beats a strange bright yellow "cheese product" sauce :P
aggielane
21-07-2011
http://www.amazon.co.uk/Mature-Squee.../dp/B004E0H7FI
You used to be able to get this one in shops but I can only find it online now
You may get this in some shops
http://www.discoveryfoodsdirect.com/...sauce-11-p.asp
Flying Dagger
21-07-2011
Originally Posted by degsyhufc:
“You can make your own cheese sauce. You could use the processed slices or "proper" cheese for more flavour.
The simplest way is to just gently melt the cheese in a pan. You can add milk to help it along.
A more involved method would be to made a roux and make a basic white sauce then add the cheese. Also nice to add garlic at this point


Most takeaways don't use regular cheese. They use something that has to be called cheese analogue and you can buy it at cash & carry such as makro.”

Is it not called cheese digital these days?
home_alone
21-07-2011
Originally Posted by Flying Dagger:
“Is it not called cheese digital these days?”


only if you eat a bit at a time
big_hard_lad
22-07-2011
Originally Posted by home_alone:
“only if you eat a bit at a time ”

Nerd joke!!
Flying Dagger
23-07-2011
Originally Posted by home_alone:
“only if you eat a bit at a time ”

Is that a bit or a byte?
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