http://www.dailymail.co.uk/sciencete...imum-time.html

Here's a cooking method to get the supposed perfect piece of toast.

What was the last one - how to leave a brew for a period of time for the perfect result?

Seriously who gets paid to work out these things?

Graduates looking for grants

Why do toasters have a timer knob then?

Isn't it somewhat subjective anyway - some people like burnt toast, some like it barely browned and so on and so forth...




oh, and now I really want some toast !!!

When I was a child all I would eat for breakfast was tea and very burnt toast. :S

So yes, it is subjective.

They haven't answered the crucial question though: Does toast cause cancer or cure cancer?

Or affect house prices.



(I suppose it might if you really burnt it & set fire to the kitchen)