Originally Posted by podgicus:
“For the fajitas you generally need to provide the chicken, onions/peppers/veggies, cheese, sour cream and salad, although I tend to have this stuff in anyway as part of a regular shop.
The big bonus with the kits is the spice mixes and the salsa.. I generally can't manage to get the balances right to do it on my own. And as I tend to split the kits over 2 meals they work out at pretty good value, all told.”
I got this mix from a site about a year ago, the person who did it said it is quite close the the fajita mix of Old El Paso, I think it is similar and it is tasty. I copied into notepad but I am sure you can find the site if you put Fajita spice mix in google

(it was right near the top when I found it

)
Quote:
“ 2 tsp sea salt
2 tsp caster sugar
2 tsp ground cumin
2 tsp ground coriander
1 tsp chili powder
1 tsp oregano (preferably the Mexican variety)
1 tsp ground black pepper
1 tsp paprika
1 tsp dried onion powder
1 tsp dried garlic powder
1 tsp chipotle chilli powder
Mix together the ingredients and store in an airtight jar. This recipe makes about 5 tablespoons of spice mix. I like to use 2 tablespoons when I’m frying chicken and vegetables for 2 people as I like it quite spicy, but you can use more or less. Just hard fry some boneless chicken fillet until it just starts to blacken in patches, then add your vegetables: onions, peppers etc. Now add 2 tablespoons of spice mix and stir-fry for a few minutes until the vegetables and chicken are cooked through. Add a splash of water if you think the spices are starting to burn. I like to serve this in the traditional manner with flour tortillas, lettuce, fresh tomato salsa and sour cream.
”
Ok the ingredients will cost to buy them all but you should be able to make the mix a fair few times before you run out
Also you can buy a
fajita mix (I not tasted it) but you get a little jar for a pound 50.