Originally Posted by stud u like:
“Yes I have and it is delicious. I add bacon to it. Please see my Manjula's kitchen thread.”
I made the aubergine dish (with a few tweaks) but I definitely want to make that next time.
Originally Posted by mirabelle:
“the last attempt at bhajis was good otherwise meh usually not that nice home made I find. (obviously doing something wrong)
Love making saag paneer. And palak paneer was really good... recommend for something different.
I also love making chana masala
I made a chickpea coconut curry other day that was considered a side as so mild.
any potatoes spiced I love. Jeera aloo ooo yes pelase other half not half as kween as me on it though.”
Yes, I love spicy yoghurt coated potatoes, now. One day I will make the Hairy Bikers aloo gobi.
http://www.bbc.co.uk/food/recipes/sa..._roasted_95304
Bhajis and pakora are a given! Bought, though.

I did make Madhur Jaffrey's samosas from scratch once, including pastry, (From Eastern Vegetarian cooking, I think) and they were delicious but when I tried again, they weren't. That often happens to me. I can make it OK the first time but the second time goes awry.
Has anyone bought her Curry Easy book?