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Lard is bloody fantastic


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Old 23-07-2011, 19:44
flobadob
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Especially in Eastern Europe. There's the wonderful Polish smalec, or this great Czech lard with fried onions. It's like a pork pie flavoured spread.
There's bound to be a Polish shop in your town, so pop down there, buy some smalec and spread it on your toast.
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Old 23-07-2011, 19:55
Rogana Josh
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Especially in Eastern Europe. There's the wonderful Polish smalec, or this great Czech lard with fried onions. It's like a pork pie flavoured spread.
There's bound to be a Polish shop in your town, so pop down there, buy some smalec and spread it on your toast.
There's a Polish shop near here do they do it for free(the lard)?
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Old 23-07-2011, 22:12
earthling13
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Especially in Eastern Europe. There's the wonderful Polish smalec, or this great Czech lard with fried onions. It's like a pork pie flavoured spread.
There's bound to be a Polish shop in your town, so pop down there, buy some smalec and spread it on your toast.
Dripping on toast fed a lot of people for a number of years after the war. I remember it in the late 50's (as a very small child!) but I wasn't keen. Many older people rue the day chippies stopped using lard to cook their chips.
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Old 23-07-2011, 22:25
flobadob
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Dripping on toast fed a lot of people for a number of years after the war. I remember it in the late 50's (as a very small child!) but I wasn't keen. Many older people rue the day chippies stopped using lard to cook their chips.
I haven't has bread and dripping for years. Absolutely excellent stuff.
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Old 23-07-2011, 22:30
slappers r us
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Love a bit dip and bread
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Old 24-07-2011, 15:51
degsyhufc
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For cooking with I prefer dripping over lard. Lard has a funny smell when heating it. I would say that pork fat is the best over all though (chops, bacon, prosciutto etc.)
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